Foreword: I want this coconut cream to be 100% natural so it will be necessary to accept that it will change its consistency depending on the temperature. Below 24°C it will be creamier, above 24°C it will be more liquid. This is because 24°C is the temperature at which coconut oil becomes liquid. And because in 100 grams of Coconut Creamy Bliss there are as much as 30 g of coconut oil. So you well understand that its presence has an important influence on the consistency of the cream.

[gravityform id=”6″ title=”false” description=”false”]