{"id":2145955,"date":"2025-02-04T10:48:53","date_gmt":"2025-02-04T09:48:53","guid":{"rendered":"https:\/\/www.livebetter.eu\/prodotto\/pop-pork\/"},"modified":"2026-06-29T01:23:46","modified_gmt":"2026-06-28T23:23:46","slug":"pop-pork","status":"publish","type":"product","link":"https:\/\/www.livebetter.eu\/en\/prodotto\/pop-pork\/","title":{"rendered":"POP PORK"},"content":{"rendered":"

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Tasty and nutritious<\/h2><\/div>

Pork rind is by far the food richest in collagen\u2014and therefore in glycine. The rind is boiled, which removes most of the fat, and then fried in lard. It contains 75% of protein. No preservatives. A super tasty and nutritious snack! Try them with Better Mayo\u2014a perfect pairing!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Specifications<\/h2><\/div><\/div><\/div>
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<\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>
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Pork rind, lard, rock salt<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>
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\n\n\n\n\n\n\n\n\n\n\n\n\n
Mean values<\/th>\n100g<\/th>\n<\/tr>\n<\/thead>\n
Energy (kJ\/kcal)<\/td>\n2054\/491<\/td>\n<\/tr>\n
Fats (g)<\/td>\n21<\/td>\n<\/tr>\n
of which saturated (g)<\/em><\/td>\n9<\/em><\/td>\n<\/tr>\n
Carbohydrates(g)<\/td>\n0<\/td>\n<\/tr>\n
of which sugars(g)<\/em><\/td>\n0<\/td>\n<\/tr>\n
Fiber (g)<\/td>\n0<\/td>\n<\/tr>\n
Protein (g)<\/td>\n75<\/td>\n<\/tr>\n
Salt (g)<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/i><\/i><\/span>ALLERGENS<\/span><\/a><\/h1><\/div>
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Gluten-free
\nLactose-free<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ADAPTED TO<\/span><\/a><\/h1><\/div>
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Paleo, low-carb, ketogenic
\nCarnivore<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ORIGIN<\/span><\/a><\/h1><\/div>
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Raw materials<\/strong>
\nPork loin: Spain
\nLard: Czech Republic
\nSale: Austria (rock salt, mine salt)<\/p>\n

Unless specifically stated, the raw material is produced in the same nation of origin<\/em><\/p>\n

Production and packaging<\/strong>: Czech Republic<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>CONSERVATION<\/span><\/a><\/h1><\/div>
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Store in a cool, dry place, away from heat sources
\nAfter opening, store tightly closed and consume within 4 to 5 days (no problem to consume it beyond that, but it will clearly lose crispness and may suffer oxidation from oxygen. It does not become hazardous to health, though).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

frequently asked questions<\/h2><\/div><\/div><\/div>