{"id":28672,"date":"2021-06-16T08:04:11","date_gmt":"2021-06-16T06:04:11","guid":{"rendered":"https:\/\/www.livebetter.eu\/prodotto\/albume-in-polvere\/"},"modified":"2026-06-29T16:49:48","modified_gmt":"2026-06-29T14:49:48","slug":"albumen-powder","status":"publish","type":"product","link":"https:\/\/www.livebetter.eu\/en\/prodotto\/albume-in-polvere\/","title":{"rendered":"EGG WHITE POWDER"},"content":{"rendered":"

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Smart product<\/h2><\/div>

How many times have we ended up with a lot of yolks because the recipe called only for egg whites? Thanks to egg white powder, the problem is solved! It whips to stiff peaks to perfection. The 500 g package is equivalent to 4 liters of fresh egg whites. Pasteurized.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Specifications<\/h2><\/div><\/div><\/div>
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<\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>
\n

100% organic egg white powder
\nPasteurized<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n
Mean values<\/th>\n100g<\/th>\n<\/tr>\n<\/thead>\n
Energy (kJ\/kcal)<\/td>\n1494\/357<\/em><\/td>\n<\/tr>\n
Fats (g)<\/td>\n0,3<\/em><\/td>\n<\/tr>\n
of which saturated (g)<\/em><\/td>\n0,1<\/em><\/td>\n<\/tr>\n
Carbohydrates(g)<\/td>\n4,5<\/em><\/td>\n<\/tr>\n
of which sugars (g)<\/em><\/td>\n0<\/em><\/td>\n<\/tr>\n
Fiber (g)<\/td>\n0<\/em><\/td>\n<\/tr>\n
Protein (g)<\/td>\n84<\/td>\n<\/tr>\n
Salt (g)<\/td>\n1,3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
Average amino acid content in 100g of egg white powder
\nLysine 5.70 g
\nHistidine 1.85 g
\nArginine 4.74 g
\nAspartic acid 8.32 g
\nThreonine 3.92g
\nSerina 5.51g
\nGlutamic acid 10.43 g
\nProline 3.28 g
\nGlycine 2.91 g
\nAlanine 5.17 g
\nCystine 2.45 g
\nValine 5.75 g
\nMethionine 3.31 g
\nIsoleucine 4.49 g
\nLeucine 6.77 g
\nTyrosine 3.52 g
\nPhenylalanine 4.91 g
\nTryptophan 1.34 g<\/div>\n
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<\/i><\/i><\/span>ALLERGENS<\/span><\/a><\/h1><\/div>
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Contains egg white
\nGluten-free
\nLactose-free<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ADAPTED TO<\/span><\/a><\/h1><\/div>
\n

Paleo, low-carb, ketogenic
\nVegetarians<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ORIGIN<\/span><\/a><\/h1><\/div>
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Raw materials<\/strong>
\nAlbumen: Poland - Germany - Holland<\/p>\n

Unless specifically stated, the raw material is produced in the same nation of origin<\/em><\/p>\n

Packaging<\/strong>: Italy<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>CONSERVATION<\/span><\/a><\/h1><\/div>
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Store powdered products in a cool, dry place, ideally away from direct light.\nMoisture and light are the main enemies of proper food preservation.\nTo prevent clumping or pantry pests, glass containers are the best option.<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>SCOOP<\/span><\/a><\/h1><\/div>
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One scoop contains about 4 grams<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

instructions<\/h2><\/div><\/div><\/div>

<\/i><\/i><\/span>read how to do it<\/span><\/a><\/h1><\/div>
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Mix room temperature water and egg white powder (don't worry if it all sticks together, that's normal), wait 10 minutes and mix again. If there are still lumps wait a few more minutes and mix again. I put everything in the Chokkino jar and then mix with a small whisk, this way it comes out very well for me, without lumps<\/p>\n

How do I recreate the amount of fresh egg white I have in the recipe?<\/em>
\nYou need to divide this number by 8 and then put 7 parts water and 1 part powdered egg white.
\nExample: I need 160 ml of egg whites
\n160 : 8 = 20
\n1 part = 20 grams of powdered egg whites
\n7 parts = 20\u00d77 = 140 ml or 140 g water (100 ml water = 100 g water)<\/p>\n

In a medium egg 1 egg white weighs about 35 grams
\n1 scoop + 30 ml water is approximately equivalent to one fresh egg white<\/p>\n

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frequently asked questions<\/h2><\/div><\/div><\/div>