![](\"https:\/\/ep5f3vafm65.exactdn.com\/wp-content\/uploads\/2021\/07\/Collagene.jpg?strip=all\" "\\"Collagen\\"")
<\/span><\/div><\/div><\/div>Glycine my love<\/h2><\/div>It is the absolute richest food in glycine, an amino acid used by the body to produce collagen, glutathione (antioxidant), creatine, and other molecules. Practically tasteless. Molecular weight 2,000 Daltons. To learn more about the benefits of collagen, read READ MORE<\/strong><\/a>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>HOW MUCH, WHEN AND HOW TO TAKE IT<\/h2><\/div>HOW MUCH AND HOW TO TAKE IT<\/h2><\/div><\/div><\/div>HOW MUCH<\/strong>: I don\u2019t think anyone has a definitive answer today. We recommend 20\u201330 g for women and 30\u201340 g for men. WARNING: Collagen should not account for more than 30% of your daily protein intake. The remaining 70% should come from complete proteins rich in essential amino acids. Animal proteins contain essential amino acids in optimal amounts for human needs and a good amount of leucine, which is necessary for muscle protein synthesis. Read the\u2019this insight<\/a> about proteins to understand better.<\/p>\nWHEN<\/strong>: when you are most comfortable. It doesn't matter. It can be taken all at once, or in two or more times. In short, as you prefer<\/p>\nHOW<\/strong>: It should be dissolved in a liquid: water, hot or cold drinks, broth, yogurt, porridge, smoothies, soups, omelets, or even mixed into dough for cakes, cookies, bread, and more.\nIt\u2019s heat-stable and can be baked.\nOur collagen is truly tasteless, so it won\u2019t alter the flavor of your recipes.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Specifications<\/h2><\/div><\/div><\/div>![](\"https:\/\/ep5f3vafm65.exactdn.com\/wp-content\/uploads\/2023\/09\/Powders_saturata5.jpg?strip=all\" "\\"Powders_saturated5\\"")
<\/span><\/div>![](\"https:\/\/ep5f3vafm65.exactdn.com\/wp-content\/uploads\/2023\/09\/Powders-orizz_saturata5.jpg?strip=all\" "\\"Powders-orizz_saturated5\\"")
<\/span><\/div><\/div><\/div><\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>\n100% grass-fed bovine collagen
\nContains mainly type I collagen and also type III collagen<\/p>\n<\/div><\/div><\/div>
<\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>\n\n
It is the absolute richest food in glycine, an amino acid used by the body to produce collagen, glutathione (antioxidant), creatine, and other molecules. Practically tasteless. Molecular weight 2,000 Daltons. To learn more about the benefits of collagen, read READ MORE<\/strong><\/a>.<\/p>\n<\/div><\/div><\/div><\/div><\/div> HOW MUCH<\/strong>: I don\u2019t think anyone has a definitive answer today. We recommend 20\u201330 g for women and 30\u201340 g for men. WARNING: Collagen should not account for more than 30% of your daily protein intake. The remaining 70% should come from complete proteins rich in essential amino acids. Animal proteins contain essential amino acids in optimal amounts for human needs and a good amount of leucine, which is necessary for muscle protein synthesis. Read the\u2019this insight<\/a> about proteins to understand better.<\/p>\n WHEN<\/strong>: when you are most comfortable. It doesn't matter. It can be taken all at once, or in two or more times. In short, as you prefer<\/p>\n HOW<\/strong>: It should be dissolved in a liquid: water, hot or cold drinks, broth, yogurt, porridge, smoothies, soups, omelets, or even mixed into dough for cakes, cookies, bread, and more.\nIt\u2019s heat-stable and can be baked.\nOur collagen is truly tasteless, so it won\u2019t alter the flavor of your recipes.<\/p>\n<\/div><\/div><\/div><\/div><\/div> 100% grass-fed bovine collagenHOW MUCH, WHEN AND HOW TO TAKE IT<\/h2><\/div>
HOW MUCH AND HOW TO TAKE IT<\/h2><\/div><\/div><\/div>
Specifications<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/span><\/div><\/div><\/div><\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>
\nContains mainly type I collagen and also type III collagen<\/p>\n<\/div><\/div><\/div><\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>