{"id":54427,"date":"2022-12-07T04:35:47","date_gmt":"2022-12-07T03:35:47","guid":{"rendered":"https:\/\/www.livebetter.eu\/prodotto\/ghi\/"},"modified":"2026-06-29T18:01:39","modified_gmt":"2026-06-29T16:01:39","slug":"ghi","status":"publish","type":"product","link":"https:\/\/www.livebetter.eu\/en\/prodotto\/ghi\/","title":{"rendered":"GHI"},"content":{"rendered":"

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Better than butter!<\/h2><\/div>

Clarified butter, i.e., protein- and lactose-free. Smoke point 250\u00b0C (butter 170\u00b0C, olive oil 190\u00b0C) so perfect for cooking! It can also be used raw. It contains omega 3 and vitamins A, D, E, K. It can be stored at room temperature. In English it is called ghee, in Italian ghi.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Specifications<\/h2><\/div><\/div><\/div>
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<\/i><\/i><\/span>Ingredients<\/span><\/a><\/h1><\/div>
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Classic: 100% organic clarified butter from pasture-raised cows (grass-fed)<\/p>\n

Truffle: clarified butter from pasture-raised cows, truffle 1% (the butter is organic but the truffle does not exist and therefore the product cannot be certified)<\/p>\n

Garlic: organic clarified butter from pasture-fed cows (grass-fed), 0.5% garlic, salt<\/p>\n

Chili: organic clarified butter from pasture-fed cows (grass-fed), chili 1%<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>NUTRITION FACTS<\/span><\/a><\/h1><\/div>
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Valid for all types, classic or flavored<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Mean values<\/th>\n100g<\/th>\n<\/tr>\n<\/thead>\n
Energy (kJ\/kcal)<\/td>\n3674\/878<\/em><\/td>\n<\/tr>\n
Fats (g)<\/td>\n99,4<\/em><\/td>\n<\/tr>\n
of which saturated (g)<\/em><\/td>\n70<\/em><\/td>\n<\/tr>\n
Carbohydrates(g)<\/td>\n0,1<\/em><\/td>\n<\/tr>\n
of which sugars (g)<\/em><\/td>\n0<\/em><\/td>\n<\/tr>\n
Fiber (g)<\/td>\n0<\/em><\/td>\n<\/tr>\n
Protein (g)<\/td>\n0,1<\/td>\n<\/tr>\n
Salt (g)<\/td>\n0,01<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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<\/i><\/i><\/span>ALLERGENS<\/span><\/a><\/h1><\/div>
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Gluten-free
\nLactose-free<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ADAPTED TO<\/span><\/a><\/h1><\/div>
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Paleo, low-carb and ketogenic
\nVegetarians<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>ORIGIN<\/span><\/a><\/h1><\/div>
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Raw materials<\/strong>
\nButter: Czech Republic<\/p>\n

Unless specifically stated, the raw material is produced in the same nation of origin<\/em><\/p>\n

Production and packaging<\/strong>: Czech Republic<\/p>\n

Why don't we produce in Italy? Because there is no one who can make a product at the level of our current supplier. The process they use makes it possible to obtain a ghi with a delicate flavor without that \u201ccaramelized\u201d aftertaste that I don't like. When this type of ghi is used, the flavor of the final dish is not altered in any way but only enhanced.<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>CONSERVATION<\/span><\/a><\/h1><\/div>
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Ghi does not need to be in the refrigerator because it contains only fats, such as olive oil.
\nHowever, you can also keep it in the refrigerator; it will become harder.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

how to use it<\/h2><\/div><\/div><\/div>

<\/i><\/i><\/span>read how to do it<\/span><\/a><\/h1><\/div>
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Perfect for pan cooking, it will give a special flavor to your dishes! It can also be used in place of butter to make cakes and cookies. Or spread on bread to blunt the glycemic response of bread and jam. If the French have less incidence of cardiovascular risk, there must be a reason! \ud83d\ude09<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

frequently asked questions<\/h2><\/div><\/div><\/div>