To celebrate the arrival of our new LIVE BETTER SPROUTED OATShere’s a wonderful new recipe by Claudia from VitalmenteBio!

The sprouting process makes our oats easier to digest and more nutritious, and also perfect to enjoy raw like in overnight oats.

To celebrate the arrival of our new LIVE BETTER SPROUTED OATShere’s a wonderful new recipe by Claudia from VitalmenteBio!

The sprouting process makes our oats easier to digest and more nutritious, and also perfect to enjoy raw like in overnight oats.

Ingredients

For 1 serving:

4 tbsp LIVE BETTER SPROUTED OATS
3 scoops LATTE DI COCCO IN POLVERE LIVE BETTER
170 ml water
3 scoops LIVE BETTER Coconut Milk Powder
1 pinch of salt

For the topping:

1 banana
A drizzle of coconut oil
Nuts of your choice
Dark chocolate

Ingredients

For 1 serving:

4 tbsp LIVE BETTER SPROUTED OATS

3 scoops LATTE DI COCCO IN POLVERE LIVE BETTER

170 ml water
3 scoops LIVE BETTER Coconut Milk Powder

1 pinch of salt

For the topping:

1 banana

A drizzle of coconut oil

Nuts of your choice

Dark chocolate

Preparation

Combine all the ingredients in a small pot. Place over heat and bring to a boil, stirring. If you prefer a thicker texture, keep cooking a little longer; if you like it softer, turn off the heat right away.

If it dries out too much, don’t worry—just add a splash of water and keep stirring over low heat.

Pour the porridge into a bowl.

Combine all the ingredients in a small pot. Place over heat and bring to a boil, stirring. If you prefer a thicker texture, keep cooking a little longer; if you like it softer, turn off the heat right away.

If it dries out too much, don’t worry—just add a splash of water and keep stirring over low heat.

Pour the porridge into a bowl.

To make the caramelized bananas, slice a banana into thick rounds.

In a non-stick pan, heat a drizzle of coconut oil and lay the banana slices on top. Don’t touch them until they’re well caramelized (you’ll know from the smell!).

Flip them over, finish cooking, then add them to the porridge.

If you like, you can also add nuts such as hazelnuts, walnuts, or almonds.

And for an extra treat, top with a square of Choko Loco bars or some finely chopped dark chocolate!

To make the caramelized bananas, slice a banana into thick rounds.

In a non-stick pan, heat a drizzle of coconut oil and lay the banana slices on top. Don’t touch them until they’re well caramelized (you’ll know from the smell!).

Flip them over, finish cooking, then add them to the porridge.

If you like, you can also add nuts such as hazelnuts, walnuts, or almonds.

And for an extra treat, top with a square of Choko Loco bars or some finely chopped dark chocolate!