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FANCY MAPLE
- Sciroppo d’acero canadese
- Varietà gold, gusto delicato
- Conservare in frigo dopo l’apertura
Free shipping over €65 (Italy only)
Delivery times: 2-3 business days
100% Canadian maple syrup
| Fancy Maple | |
|---|---|
| Energy (kJ/kcal) | 1092/261 |
| Fats (g) | 0 |
| of which saturated (g) | 0 |
| Carbohydrates(g) | 67 |
| of which sugars(g) | 60 |
| Fiber (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0,02 |
Gluten-free
Lactose-free
Paleo, low-carb
Vegan and vegetarian
Store in a cool, dry place, away from heat sources
After opening store in the refrigerator for up to 6 months
Raw materials
Maple syrup: Canada
Unless specifically stated, the raw material is produced in the same nation of origin
Production and packaging: Canada
The most valuable
Canadian maple syrup is a natural sweetener made from the sap of maple trees. It contains vitamin B2, manganese, zinc, potassium, magnesium, calcium, and polyphenols. The gold variety has a delicate flavor without a caramelized aftertaste. To learn more about the four varieties of maple syrup, read on here.
Protein Muffins (also keto version)
INGREDIENTS
100 g Greek yogurt 0%
1 egg
12 g Maple syrup
15 g Creamy Bliss macadamia
24 g Better Whey
12 g collagen
1.3 g of baking powder consisting of 50% baking soda and 50% cream of tartar
SUBSTITUTIONS
Can Creamy Bliss macadamia be replaced with another nut butter or with ghi (solo 10g).
I prefer Creamy Bliss macadamia over the ice version.
Maple syrup can be substituted with honey or other sweeteners.
Keto version: replace with 12 g of erythritol 4G Better Sweet
PROCEDURE
Preheat the oven to 175°C fan. Blend everything
Pour into 4 muffin cups
Bake for about 20 minutes
MACRO
relating to 4 muffins
404 kilocalories
48 g protein
16g fat
13 grams of carbohydrates
MACRO KETO
relating to 4 muffins
373 kcal
48 g protein
16g fat
4.8 grams of carbohydrates
Elena's Recipe
June 25, 2026
Protein banana bread
INGREDIENTS
75 g Banana
1 egg
12 g maple syrup
15 g Creamy Bliss macadamia
24 g Better Whey
12 g Collagen
1.3 g baking powder (50% baking soda, 50% cream of tartar)
a pinch of salt
SUBSTITUTIONS
Can Creamy Bliss macadamia be replaced with another nut butter or ghee (only 10g). I prefer it with Creamy Bliss macadamia over the ghee version.
Maple syrup can be substituted with honey or other sweeteners.
PROCEDURE
Preheat the oven to 175°C fan. Blend everything
Pour into 4 muffin cups
Bake for about 20 minutes
MACRO
relating to 4 muffins
400 calories
40 g protein
16g fat
28 grams carbohydrates
TO MAKE THE LARGE PLUMCAKE
For a loaf pan of about 20 cm
Multiply the ingredient quantities by 3
Blend everything together
Put parchment paper in the baking pan and pour in the mixture
Bake at 175°C fan-assisted for 15 minutes, then 15 minutes static oven at 175°C
Insert a knife; if it comes out dry, it's ready.
FRENCH TOAST
Cut a 2 cm thick slice of the pound cake.
Melt 5 g of ice in a non-stick pan
Brown the slice on both sides (when changing sides, add more fat if needed, this is crucial for browning it well!)
Serve with a drizzle of maple syrup
MACRO
relating to the quantities shown in the recipe
239 calories
14 g protein
16g fat
12 grams of carbohydrates
Elena's Recipe
June 09, 2026
Marshmallow proteici cheto
INGREDIENTS
3 albums (100 g) or 12.5 g of albumen powder
22 g jelly
5 grams Better Sweet
a pinch of salt
ghi to grease the baking pan
12 g collagene (opzionale non necessario)
Per una teglia di circa 30 cm, raddoppiare le dosi
SUBSTITUTIONS
Si può sostituire il Better Sweet con 20/25 g di erythritol
oppure 25 g maple syrup, (la ricetta originale prevedeva 100 g di sciroppo d’acero, quindi se con 25 g non è abbastanza dolce, si può aumentare)
Si può usare simile quantità di miele.
Io preferisco con sciroppo d’acero perché ha un sapore più neutro (soprattutto il nostro Fancy Maple che non sa di caramello)
PROCEDURE
If you're using powdered egg whites, dissolve 12.5 g of egg whites in 87.5 g of water and let it sit for at least 10 minutes
In un pentolino antiaderente sciogli la gelatina in 70 ml di acqua, diventerà duro, non fa nulla. Aspetta 10 minuti
Beat the egg white until stiff peaks form
Metti il pentolino con la gelatina sul fuoco (bassissimo) e falla sciogliere fino a quando inizia fare piccole bollicine (circa 70°C) e poi aggiungerla a filo all’albume continuando a montare
Aggiungi il Better Sweet e continua a montare
Aggiungi il collagene e continua a montare
Grease a baking sheet with butter
Pour in the mixture and smooth it out with a spatula
Let it sit in the fridge for at least 2 hours
Grease a knife with butter and cut into cubes
Sprinkle with arrowroot or other starch (optional)
You can also add blended fruit or freeze-dried fruit powder.
Share your experiments!
MACRO
based on the total amount in the recipe
123 kcal
29 g proteine
0,5 g carboidrati
0 g fat
MACRO CON COLLAGENE
based on the total amount in the recipe
167 kcal
40 g protein
0,5 g carboidrati
0 g fat
Elena's Recipe
June 3, 2026
Low carb pannacotta
INGREDIENTS
250 ml of cream
10 g of jelly powdered Live Better
20 g of Fancy Maple Live Better or Honey
PROCEDURE
In a small saucepan, put the gelatin, cream, and Fancy Maple.
Heat everything until the gelatin has completely dissolved, without bringing to a boil.
Put the mixture in the mold of your choice (use glasses if you want to make single-portions).
Let rest in the refrigerator for at least 2 hours.
Before serving, add maple syrup, honey or one of our Live Better spreads on top.
06 October 2025
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Excellent
A drug
Really good, no comparison with others on the market--pleases both young and old!
Delicious.
Siblime! Only after I tasted it did I realize that I had always eaten mediocre products!