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MAGIC POWDER
- Coconut and cocoa drinks, puddings, and ice creams
- Less than 100 calories
- Sugar-free and ketogenic
Free shipping over €65 (Italy only)
Delivery times: 2-3 business days
Coconut milk powder*, collagen** (14%), cocoa powder* (13%), erythritol, inulin, gelatin
*these ingredients come from organic farming. The product cannot be certified organic because organic collagen does not exist.
**from bovine raised on pasture.
| Magic Powder | |
|---|---|
| Energy (kJ/kcal) | 1983/474 |
| Fats (g) | 33 |
| of which saturated (g) | 31 |
| Carbohydrates(g) | 26 |
| of which sugars/polyols (g) | 3,5/12 |
| Fiber (g) | 12 |
| Protein (g) | 23 |
| Salt (g) | 0,04 |
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Store powdered products in a cool, dry place, ideally away from direct light. Moisture and light are the main enemies of proper food preservation. To prevent clumping or pantry pests, glass containers are the best option.
Raw materials
Coconut milk powder 97%: Sri Lanka - Vietnam
Collagen: Turkey
Erythritol: China
Cocoa: Dominican Republic - Panama - Peru - Africa Production: France
Inulin (Fibruiline - S30): Belgium
Gelatin (Cryogel/Textura): Germany
Unless specifically stated, the raw material is produced in the same nation of origin
Mixing and packaging: Italy
One scoop contains about 5 grams
Pampering with benefits
A magic powder that turns into drinks, ice cream and puddings with benefit! Only 86 calories and 2.4 g carbohydrate per serving, sugar-free (sweetened with erythritol and inulin), contains collagen. Suitable for ketogenic diet. Zero flutter: ready in less than a minute!
Ice Cream Magic Powder
Low carb ice cream that is made in two minutes (plus freezer).
With our Magic Powder you can make creamy, stable, sugar-free ice cream perfect for guilt-free summer.
INGREDIENTS
5 scoops (25 g) Magic Powder
50 ml boiling water (LONG level)
Protein Bliss Coconut
Crunchy Cao with salted caramel
PROCEDURE
Pour boiling water into the jar to the desired level.
Add Magic Powder and mix well until lumps are removed (with a milk frother it comes out perfect).
Pour the mixture into an ice cream mold and place in the freezer.
Once solid, dip it into Protein Bliss and garnish with Crunchy Cao.
Simple, fresh, clean.
June 13, 2025
KETO CROSTATINE
Here is a new wonder by MariaTeresa @ketosi.sa
INGREDIENTS
50 g oatmeal
10 g coconut oil
40 g Greek yogurt
10 g erythritol
PROCEDURE
Preheat the oven to 180°.
Mix all ingredients together
Let it rest for 5 minutes
Place the dough in the molds, making it stick well
Cook 15 minutes
FOR MOUSSE.
5 scoops Magic Powder in boiling water espresso level
Allow to cool a little
Meanwhile, whip 100 g fresh cream
When the Magic has cooled, add it to the cream gently so that it does not come apart
Leave in the refrigerator 30 minutes and then stuff the tarts
LAYERED PUDDING
Layered pudding is a super-simple recipe for a super-delicious treat.
Gluten-free and sugar-free
PROCEDURE FOR TWO SMALL GLASSES
Making a Vanilla Dream
- boiling water level LONG
- 5 scoops of Vanilla Dream
- mix
Pour into the two small glasses and refrigerate until solidified
While doing a Magic Powder
- boiling water level LONG
- 5 scoops of Magic Power
- mix
Pour over the first layer of Vanilla Dream and refrigerate until solidified
Make another Vanilla Dream, pour over the Magic Powder and place back in the refrigerator.
November 20, 2022
Pannacocca and Magic
There are some people with whom you simply "find yourself." For me Claudia has been one of those: we share the same values and have very similar dreams.
She was the first person to introduce me to the magic of Instagram, so I thought it was perfect to inaugurate the #RicetteLiveBetter column with her. Let's go discover the wonder she created for us!
Share
There are some people with whom you simply "find yourself." For me Claudia has been one of those: we share the same values and have very similar dreams.
She was the first person to introduce me to the magic of Instagram, so I thought it was perfect to inaugurate the #RicetteLiveBetter column with her. Let's go discover the wonder she created for us!
Tumblers layered pannacocca and Magic Powder
This is a perfect after-dinner treat, a mouth-watering snack or a treat you just can't pass up! You can compose it any way you like, following the color order you prefer and changing it according to your taste!
- The base was made with chopped almonds, 1 date and the coconut oil. Instead of almonds you can use dried cookies you have at home.
- The panna cocca was made gelling the Live Better coconut milk with agar agar, an algae that creates a gel. You can also use isinglass.
- The coulis was made with raspberries. The tart flavor of the raspberries goes well with the round flavor of the coconut cream and of Magic Powder.
- The shot glasses were decorated with our sfiziosissimo Crunchy Cao and qa few toasted almonds
Panels and Magic Powder
This is a perfect after-dinner treat, a mouth-watering snack or a treat you just can't pass up! You can compose it any way you like, following the color order you prefer and changing it according to your taste!
The base was made with chopped almonds, 1 date and the coconut oil. Instead of almonds you can use dried cookies you have at home.
Panna cocca was made by gelling the Live Better coconut milk with agar agar, a seaweed that creates a gel. You can also use isinglass.
The coulis was made with raspberries. The tart flavor of the raspberries goes well with the rounded flavor of the coconut cream and the Magic Powder.
The small glasses were decorated with our very tasty Crunchy Cao and some toasted almonds
Ingredients
For 4 small glasses 8 cm diameter
(If you use smaller cups, you will get more).
For the base:
100 g chopped almonds
25 g coconut oil (melted in a water bath)
1 medjoul date
For the clotted cream:
210 ml of boiling water
70 g Live Better coconut milk powder
½ vanilla stick cut lengthwise
1 scant teaspoon of agar agar or 5 g of isinglass
For the Magic Powder layer:
140 ml boiling water
130 g scoops of Magic Powder
For the raspberry coulis:
2 125 g tubs of raspberries
1 teaspoon of maple syrup Fancy Maple Live Better (or other sweetener to your liking)
Ingredients
For 4 small glasses 8 cm diameter
(If you use smaller cups, you will get more).
For the base:
100 g chopped almonds
25 g coconut oil (melted in a water bath)
1 medjoul date
For the clotted cream:
210 ml of boiling water
70 g Live Better coconut milk powder
½ vanilla stick cut lengthwise
1 scant teaspoon of agar agar or 5 g of isinglass
For the Magic Powder layer:
140 ml boiling water
130 g scoops of Magic Powder
For the raspberry coulis:
2 125 g tubs of raspberries
1 teaspoon of maple syrup Fancy Maple Live Better (or other sweetener to your liking)
Preparation
The base
Grind the almonds.
Add the date and coconut oil previously melted in a double boiler.
Squeeze the mixture between your hands. If it stays together, it's perfect for forming your base.
Spread the mixture over the bottom of your small glasses and level them well.
Refrigerate.
For a more traditional version you can use: dry cookies (like Digestive) and melted butter
The base
Grind the almonds.
Add the date and coconut oil previously melted in a double boiler.
Squeeze the mixture between your hands. If it stays together, it's perfect for forming your base.
Spread the mixture over the bottom of your small glasses and level them well.
Refrigerate.
For a more traditional version you can use: dry cookies (like Digestive) and melted butter
Panna cocca
Heat the water, then add the coconut milk powder, the half vanilla pod cut vertically with the knife and the agar agar.
If you use isinglass, put your 5g sheet in a bowl of cold water.
Bring to a boil and stir for 2-3 minutes over very low heat.
If you used isinglass, squeeze it out and add it now. Swirl well with a whisk to dissolve it.
Add your cream cocca to the small glasses, let cool and place back in the refrigerator.
Panna cocca
Heat the water, then add the coconut milk powder, the half vanilla pod cut vertically with a knife, and the agar agar.
If you use isinglass, put your 5g sheet in a bowl of cold water.
Bring to a boil and stir for 2-3 minutes over very low heat.
If you used isinglass, squeeze it out and add it now. Swirl well with a whisk to dissolve it.
Add your cream cocca to the small glasses, let cool and place back in the refrigerator.
The chocolate layer
When the clotted cream has firmed up you can make the Magic Powder!
Bring the water to a boil, add the mixture, stir well with a whisk and add it to your small glasses. Let cool and put back in the refrigerator.
The chocolate layer
When the clotted cream has firmed up you can make the Magic Powder!
Bring the water to a boil, add the mixture, stir well with a whisk and add it to your small glasses. Let cool and put back in the refrigerator.
Raspberry coulis
Place two tubs of raspberries in a nonstick saucepan. Add 3 tablespoons water and 1 teaspoon maple syrup. Bring to a simmer. When it starts to tighten, it is ready. Strain it through a colander to remove the seeds from the raspberries, which are very annoying under the teeth.
Make a thin layer in your small glasses and put them back in the refrigerator.
Raspberry coulis
Place two tubs of raspberries in a nonstick saucepan. Add 3 tablespoons water and 1 teaspoon maple syrup. Bring to a simmer. When it starts to tighten, it is ready. Strain it through a colander to remove the seeds from the raspberries, which are very annoying under the teeth.
Make a thin layer in your small glasses and put them back in the refrigerator.
Conservation
They will keep in the refrigerator for 4 to 5 days after preparation.
As you can see they lend themselves to a thousand variations. We are waiting for your personal version of the shot glasses, tag us and use our hashtag #RicetteLiveBetter
They will keep in the refrigerator for 4 to 5 days after preparation.
As you can see they lend themselves to a thousand variations. We are waiting for your personal version of the shot glasses, tag us and use our hashtag #RicetteLiveBetter
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06 October 2020
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I use it for multiple purposes. For puddings or warm in a mug, but also in keto and protein shakes. Exquisite.
I've used it as a pudding after meals and in my post-workout snacks.
A product that has turned my food life around 🙂 🙂
I use it in pudding form and often, when I am on the keto diet, with whipped cream.
Really delicious in taste and texture, what can I say?
thank you!
Very versatile product
I love this powder both hot and cold but put in the freezer in ice cream version it is really super yummy. Highly recommended!