PURE BILTONG
- Grass-fed aged meat snack
- The meat remains tender
- Only the 10-pack version can be purchased in quantities greater than 1.
Free shipping over €65 (Italy only)
Delivery times: 2-3 business days
Grass-fed beef, salt, spice mix (coriander, pepper and garlic), apple cider vinegar
| Classic Beef | |
|---|---|
| Energy (kJ/kcal) | 1201/287 |
| Fats (g) | 5,3 |
| of which saturated (g) | 1,7 |
| Carbohydrates(g) | 2,6 |
| of which sugars(g) | <0,5 |
| Fiber (g) | 0 |
| Protein (g) | 57 |
| Salt (g) | 2,6 |
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Store in a cool, dry place, away from heat sources
Consume within 24 hours of opening.
Raw materials
Meat: Namibia
Pasture rotation in Namibia combats shrub growth in ecosystems where grasses should normally dominate, such as savannas and grasslands.
Sea salt: Austria
Garlic: China
Coriander: India, Russia
Apple vinegar: Austria
Unless specifically stated, the raw material is produced in the same nation of origin
Production and packaging: Czech Republic

The perfect snack
Biltongs are softer than jerky. Clean recipe: only meat, salt, spices and vinegar. 57% protein. The meat comes from pasture-raised bovine. Meat after being marinated is cured for 7 days. Not suitable for pregnant women.


























































Nice, spicy, soft, and always in my bag!
It's very good, very tasty. Delicious with eggs.
My new favorite cured meat! ❤️☺️ Spectacular
Good and very convenient snack. I also take it on vacation
Exceptional even to carry around delicious