Box Chokkino Gold
Box Chokkino Gold
(25 customer reviews)

BOX CHOKKINO GOLD

  • The box to make Chokkino — and also the coconut milk drinks (the ones with the funny names! 😉 )
OrganicGluten-freeLactose-free

Il prezzo originale era: 61,00€.Il prezzo attuale è: 51,85€.  VAT incl.

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Available

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  Free shipping over €65 (Italy only)

  Delivery times: 2-3 business days

Ingredients +

Cocoa: organic cocoa powder from Dominican Republic (acidity corrector: potassium carbonate)

Coconut milk: 97% organic coconut milk powder, 2.5% organic maltodextrin from tapioca, 0.5% organic acacia fiber

Nutritional Table +
Chokkino Cocoa
Energy (kJ/kcal)1615/386
Fats (g)21
of which saturated (g)13
Carbohydrates(g)12
of which sugars(g)
0,3
Fiber (g)21
Protein (g)22
Salt (g)0,02
Coconut milk
Energy (kJ/kcal)2954/706
Fats (g)65
of which saturated (g)61
Carbohydrates(g)26
of which sugars(g)
5,7
Fiber (g)0,6
Protein (g)6
Salt (g)0,25
Allergens +

Gluten-free
Lactose-free

Suitable for +

Paleo, low-carb, ketogenic
Vegetarians and vegans

Conservation +

Powdered products should be stored in a cool, dry place, if dark even better
Water and light are the enemies of food preservation
To prevent pantry moths, the best containers are glass ones.
Coconut milk contains 65% of coconut oil so in winter it forms lumps: crushing them back to powder, putting them in boiling water will dissolve
Coconut oil melts at 24°C, so in summer if it is too hot it is likely to melt and instead of a powder you will have a cream... We therefore recommend that you store it in the refrigerator when it is very hot

Origin +

Raw materials
Cocoa: Dominican Republic - Panama - Peru - Africa Production: France
Coconut milk: Vitenam - Sri Lanka

Unless specifically stated, the raw material is produced in the same nation of origin

Packaging: Italy

Scoop +

One scoop contains about
Cocoa 5 grams
Coconut milk 5 grams
Arrowroot 5.5 g
Granular erythritol 9 g

With coconut milk

With the Chokkino Gold Box you can make: Chokkino, ChokkoCocco, and ChokkoCoccoccino, which you can customize using the accessories included in the box. Longer, less coconut, more cocoa in just seconds you’ll have a drink exactly the way you like it!

Instructions

CHOKKINO

Pour boiling water to the ESPRESSO level (35 ml) into the glass jar.
Add 1 level scoop of cocoa.
Mix for a few seconds (the more you mix the more foam you will get)
Sweeten to taste (optional)
You can customize it as you like by increasing or decreasing the various ingredients, including water
Chokkino is as versatile as a coffee, so you can drink it plain, macchiato, cappuccino, with cream, drowned, spiked, shaken--you can even make tiramisu with it

CHOKKOCOCCO

Pour boiling water to the ESPRESSO level (35 ml) into the glass jar.
Add 1 level scoop of cocoa and 2 scoops of coconut
Blend for at least 1 minute (it will become creamy and velvety!).
Sweeten to taste (optional)
You can customize it as you like by increasing or decreasing the various ingredients, including water

CHOKKOCOCCINO

Pour 100 ml of boiling water into the glass jar, that is, up to the 3xESPRESSED level (100 ml)
Add 2/3 scoops of coconut (but more, or less, in short, it's up to taste!).
Mounts for at least 1 minute
Pour into a large cup

What can you do

Learn more +

Chokkino, the perfect alternative to coffee: a 100% pure cocoa espresso. Long-lasting gentle energy. Only 19 calories. Suitable for everyone, including pregnant women, children and the elderly.

Learn more +

ChokkoCocco is the perfect creamy and velvety drink to start your day with the energy of cocoa and coconut. Easily customize it to your taste. Addictive.

Learn more +

ChokkoCoccoccino is the Live Better version of the iconic cappuccino: coconut milk and Chokkino. A true delight! Perfect for children too.

What does it contain

A beautiful bag box

A beautiful bag box

with these products

CACAO

CACAO

powdered, 515 g

JAR

JAR

and measuring cup

COCONUT MILK

COCONUT MILK

powdered, 275 g

MILK FROTHER

MILK FROTHER

batteries included

FREQUENTLY ASKED QUESTIONS

Chokkino contains about 11 mg of caffeine
One espresso coffee contains about 80 mg of caffeine

The daily caffeine limits recommended by EFSA are:
adults 400 mg
pregnant women 200 mg
children 3 mg/kg

So if Chokkino were the only source of caffeine in the day, it would be possible to drink it:
adults 36 cups
pregnant women 18 cups
Clearly we advise against drinking all these cups of Chokkino

Live Better cocoa is 100% pure organic cocoa powder grown in the Dominican Republic (the world's leading producer of organic cocoa)
Chokkino espresso contains 35 ml of water and 5 g of cocoa, so one cup contains 25% of cocoa

Live Better products can also be taken during pregnancy, except for Pure Biltong and Kaminwurz, as they are cured.
Pure Jerky is cooked, not raw meat, so there's no problem.

Better Mayo is made with pasteurized egg yolk. The yolk is pasteurized, undergoing a controlled heat treatment at 64°C for 8 minutes and then refrigerated at +2°C. Under proper storage conditions and shelf-life, the product is generally suitable for consumption during pregnancy. Unless otherwise indicated by a medical professional and in accordance with the storage instructions on the label.

The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"

All Live Better products can be taken while breastfeeding.

Consult your doctor for special needs

Yes, cocoa and chocolate naturally contain caffeine. One cup of Chokkino espresso contains 11 mg of caffeine, while one espresso coffee contains 80 mg.

No. Chokkino is composed only of 100% bitter cocoa and water.

Yes. Chokkino contains only 11 mg of caffeine.
EFSA's recommended daily limits for children are 3 mg/kg

As with wine, there are hundreds of types of cocoa. What makes the difference is: the cultivar, the growing method and the process. I always give the example of Cabernet Sauvignon: you can make table wine or Sassicaia.

Our cocoa is made from Forastero, Criollo and Trinitario beans. Some of the beans are not fermented to preserve polyphenols (the antioxidant molecules that fight free radicals). We selected it through a scientific study with the University of Teramo, where we analyzed the polyphenol content of more than 100 cocoa samples. We wanted to make sure it contained a high content of antioxidants.

Our cocoa has a bright color with reddish hues and an intense flavor that envelops the mouth in a lingering cocoa aroma.

Usually cocoa has a pH 5/5.5, so acidic like coffee. Our cocoa, on the other hand, thanks to a slight alkalinization process, has a pH 7, so neutral. We wanted it that way for two reasons:
- since it’s not acidic, it has a pleasantly bitter taste smooth and enjoyable even without added sugar.
- Is well tolerated even by those with acidity problems such as gastritis and reflux

You can view which products are suitable for ketogenics by selecting the relevant filter in this page

Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Powdered almond milk
Better Mayo
Ghi
Better Whey
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium

Our coconut milk powder contains 65% coconut oil. Coconut oil melts at around 24°C (75°F) and solidifies when it's cooler, that's why lumps may form in the powder. Simply break them up and it will return to a fine powder. If you add boiling water, the lumps will melt on their own as the oil liquefies. They can also be eaten as they are, like little coconut candies!

Our coconut milk powder contains 65% coconut oil, which becomes liquid at around 24°C (75°F). So in hot summer temperatures, the powder may turn into a creamy texture. That’s why we recommend storing it in the refrigerator, tightly closed, to prevent it from absorbing moisture. The cold will cause the coconut oil to solidify, which may lead to the formation of small lumps. You can simply break them up, the powder will return to its original texture. If you pour boiling water over them, the lumps will melt instantly, as the oil becomes liquid again. They can also be eaten as they are, like little coconut candies!

Chokkino espresso 35 ml + 1 scoop of cocoa
Long Chokkino 50 ml + 1 scoop of cocoa
However, you can customize it as you like, putting more water and dosing the cocoa to get the intensity you like

Yes, absolutely! It should always be made with boiling water, the result is much better. You can then let it cool and store it in the fridge. IMPORTANT: it will separate, as it contains 65% coconut oil. No problem, just shake it and it will become smooth again.

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WHAT OUR CUSTOMERS THINK

4.8
Based on 25 reviews
5
92
92%
4
4
4%
3
0%
2
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4%
1
0%
Recensione 1-5 di 25
  1. Tania Petriglia

    Delicious, I feel good. I have much more energy since I started taking it instead of coffee. Excellent product.

  2. MARIA MONICA NOVARINA

    A great way to approach the Live Better philosophy, the kit contains everything you need for a yummy but healthy break

  3. daldossosilvia

    Very first purchase, good and healthy products and useful tools for preparation.

  4. MONICA SINGUAROLI

    I would say the most complete box to start changing your habits from coffee addict to chocolate addict! Definitely much healthier and tasty too!

  5. CHRISTINE Puccinelli

    what can I say, it has become a daily habit, replacing too much coffee ; also delicious in the cappuccino version with coconut milk!
    top product.

1 2 … 5 »

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