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LIVES
GELATINE
- Powdered gelatin,
- From pasture-raised cattle (grass-fed)
- 100% Natural
Free shipping over €65 (Italy only)
Delivery times: 2-3 business days
100% gelatin grass-fed bovine 220 bloom
| Jelly | |
|---|---|
| Energy (kJ/kcal) | 1489/356 |
| Fats (g) | 0 |
| of which saturated (g) | 0 |
| Carbohydrates(g) | 0 |
| of which sugars (g) | 0 |
| Fiber (g) | 0 |
| Protein (g) | 86 |
| Salt (g) | 0,4 |
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Store in a cool, dry place, away from heat sources
After opening, they should not be refrigerated
Raw materials
Jelly: Turkey
Unless specifically stated, the raw material is produced in the same nation of origin
Packaging: Italy
One scoop contains about 6.8 grams
Inimitable consistency
To use it in recipes where sheets of gelatin are indicated to be used, it is necessary to know that 1 sheet of gelatin weighs 2 grams. 1 scoop of our gelatin powder contains about 6.8 grams.
Depending on the result you want to achieve, add to 1 liter of preparation:
20 grams for a soft, fluffy texture that you can eat with a spoon
40 grams for a solid consistency that cuts with a knife
How to use it: it should be dissolved in 5 times its weight in water. Example: if I need 10 grams of gelatin I will have to dissolve it in 10×5 = 50 grams/ml of water. Soak it in water, stir, wait 10 minutes, stir again and add to the mixture. Heat and stir until completely dissolved. It can also be added to already hot liquids without the need to put it on the stove. Do not bring to a boil.
Refrigerate at least 3 hours.
Marshmallow proteici chetogenici
INGREDIENTS
3 albums (100 g) or 12.5 g of albumen powder
22 g jelly
5 grams Better Sweet
a pinch of salt
ghi to grease the baking pan
Per una teglia di circa 30 cm, raddoppiare le dosi
SUBSTITUTIONS
Si poò sostituire il Better Sweet con 20/25 g di erythritol
Al posto del Better Sweet si possono usare 25 g maple syrup, (la ricetta prevedeva 100 g, quindi se con 25 g non è abbastanza dolce, aumentare). Si può usare simile quantità di miele. Io preferisco con sciroppo d’acero perché ha un sapore più neutro (soprattutto il nostro Fancy Maple che non sa di caramello)
PROCEDURE
If you're using powdered egg whites, dissolve 12.5 g of egg whites in 87.5 g of water and let it sit for at least 10 minutes
In un pentolino antiaderente sciogli la gelatina in 70 ml di acqua, diventerà duro, non fa nulla. Aspetta 10 minuti
Beat the egg white until stiff peaks form
Metti il pentolino con la gelatina sul fuoco (bassissimo) e falla sciogliere fino a quando inizia fare piccole bollicine (circa 70°C) e poi aggiungerla a filo all’albume continuando a montare
Aggiungi il Better Sweet e continua a montare
Grease a baking sheet with butter
Pour in the mixture and smooth it out with a spatula
Let it sit in the fridge for at least 2 hours
Grease a knife with butter and cut into cubes
Sprinkle with arrowroot or other starch (optional)
You can also add blended fruit or freeze-dried fruit powder.
Share your experiments!
MACRO
based on the total amount in the recipe
123 kcal
29 g proteine
0 g carboidrati
0 g fat
Elena's Recipe
June 3, 2026
Strawberry Protein Pudding
INGREDIENTS
300g Greek yogurt (or skyr)
250 g strawberries
1 scoop of neutral protein powder
6g powdered gelatin
Sweetener to taste
PROCEDURE
Blend the yogurt with the strawberries, then add the protein powder and, if necessary, a sweetener.
Separately, dissolve the gelatin in a little water or milk, then stir it into the blended mixture.
Mix well and let it rest in the refrigerator for at least 2–3 hours, until it thickens.
Doctor's recipe Manuela Rigo
May 8, 2026
Low carb pannacotta
INGREDIENTS
250 ml of cream
10 g of jelly powdered Live Better
20 g of Fancy Maple Live Better or Honey
PROCEDURE
In a small saucepan, put the gelatin, cream, and Fancy Maple.
Heat everything until the gelatin has completely dissolved, without bringing to a boil.
Put the mixture in the mold of your choice (use glasses if you want to make single-portions).
Let rest in the refrigerator for at least 2 hours.
Before serving, add maple syrup, honey or one of our Live Better spreads on top.
06 October 2025
Berry Marshmallows
Soft, light, and sugar-free: here are our marbled red berry marshmallows in a low-carb version.
INGREDIENTS
For the base:
- 300 ml room temperature water
- 130 g erythritol
- 60 g gelatin powder
For the red berry layer:
- 500 g red fruits
- 30 g gelatin powder
- 120 ml water
- 30 g erythritol, honey or other sweetener to taste
PROCEDURE
Mix the gelatin with 180 ml of water and let it rest.
Pour the remaining 120 ml of water into a small pot, add the erythritol, and bring to a boil, stirring until it reaches about 110°C.
Pour the syrup over the gelatin, stir well, and let it cool slightly.
Whisk for 20 minutes until frothy. Pour into a 20×20 cm baking dish lined with baking paper.
Blend the berries with the chosen sweetener, then heat over low heat until small bubbles form (without boiling).
Remove from the heat, add the softened gelatin, and mix well. Let cool for 10 minutes.
Whip for about 15 minutes, until soft and foamy.
Pour over the base and, using a toothpick, create a marbled effect.
Refrigerate for at least 2 hours.
Cut into cubes and dust with erythritol. Store in the fridge for 4–5 days.
A spectacular yet easy recipe—perfect for a sweet treat without the guilt.
08 September 2025
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One of the most versatile products, countless recipes, and simple to use
5 stars for this wonderful and versatile product. Puddings, panna cotta, ice cream, custard, thickener for roast gravy, and much more. Odorless and tasteless. Perfect for my animal-based diet!!!
I use it for my cakes, super delicious, and I no longer use sheet gelatin. It's more practical and faster. .
It is part of my daily diet, I add it to meat and eggs, GOOD
excellent jelly to make with fruit or juices.