KAMINWURZ
- Organic pork salamis
- Without nitrites and nitrates
- 100g pack, 4 kaminwurz
Free shipping over €65 (Italy only)
Delivery times: 2-3 business days
100 g of Kaminwurz contain: 164 g of meat, of which pork* 131 g, beef 33 g, salt, spices 1.5%, beef casing, beechwood smoke.
*organic
Does not contain garlic
Contains pepper
To produce 100 g of Kaminwurz, 164 g of meat are used. During the curing process, the Kaminwurz loses moisture, so from 164 g of meat only 100 g remain.
| Swine Alp | |
|---|---|
| Energy (kJ/kcal) | 1757/420 |
| Fats (g) | 32 |
| of which saturated (g) | 11 |
| Carbohydrates(g) | 0 |
| of which sugars(g) | 0 |
| Fiber (g) | 0 |
| Protein (g) | 33 |
| Salt (g) | 3,9 |
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Store in a cool, dry place, away from heat sources
Once opened, keep refrigerated and consume within 3 days.
Raw materials
Sea Salt: Italy
Pork: Austria - Holland
Beef: Austria - Holland
Sea Salt: Italy
Spices from Italy
Bovine Gut: Scotland
Unless specifically stated, the raw material is produced in the same nation of origin
Production and packaging: Italy

Tasty and clean
Traditional South Tyrolean salamini. Their name comes from the old custom of smoking them in household chimneys. Made with organic pork and beef. No preservatives.
























































Too good!
DELICIOUS ALSO JUST THE RIGHT SIZE SO YOU DON'T OVER EAT THEM BECAUSE THEY ARE REALLY TASTY
They are really good
Great product with strong flavor and practical supersane snack!
Good but as a South Tyrolean I prefer the more smoked and seasoned one