OAT FLAKES
- Sprouted, thus more digestible and more nutritious
- Perfect for overnight oats
- 1 kg package
19,00€ VAT incl.
Available
Available
Free shipping over €65 (Italy only)
Delivery times: 2-3 business days
100% organic sprouted oatmeal
| Oatmeal | |
|---|---|
| Energy (kJ/kcal) | 1623/388 |
| Fats (g) | 7,5 |
| of which saturated (g) | 1,3 |
| Carbohydrates(g) | 69 |
| of which sugars(g) | 1,2 |
| Fiber (g) | 3,1 |
| Protein (g) | 9,6 |
| Salt (g) | 0,03 |
Gluten-free
Lactose-free
Low-carb
Vegetarians and vegans
Store in a cool, dry place, if dark even better
Raw materials
Oat flakes: Holland Sprouting: Romania
Unless specifically stated, the raw material is produced in the same nation of origin
Packaging: Italy

Sprouting benefits
Sprouting makes the seeds more digestible and more nutritious. It increases the content of amino acids, antioxidants, folate, insoluble fiber, phytase and vitamins. Decreases the content of starch, phytic acid and enzyme inhibitors.




OVERNIGHT PORRIDGE

INGREDIENTS
10 g Oat Flakes
90 ml Hot milk (cow or vegetable)
PROCEDURE
With our Coconut Milk you have to use a few tricks: dissolve coconut milk powder in boiling water (3 scoops of coconut in 70 ml of water, double level on Chokkino jar) then pour it on porridge and stir. Coconut milk powder will separate, wait a while and stir again, then it will remain homogeneous.
Place oatmeal in a jar along with warm milk and let stand for at least 12 hours at room temperature. cover with a towel. No refrigerator.
SEAL
Fresh or dried fruit
Hazelnut butter, almonds, etc.
Dark Chocolate Chips, Caramelized Bananas, Crunchy Cao Live Better
November 07, 2023
OAT BISCUITS

Another delicious recipe by MariaTeresa @ketosi.sa
INGREDIENTS
2 fresh egg whites or 56 ml water + 2 scoops of powdered egg whites
150 g oatmeal chopped finely with blender
60 g Creamy Bliss or Protein Bliss (hazelnut and cocoa used here)
PROCEDURE
Preheat the oven to 180°.
Knead all ingredients until a firm dough is obtained
Form 10 equal balls
Flatten and bake them for 15 minutes
October 20, 2023
KETO CROSTATINE

Here is a new wonder by MariaTeresa @ketosi.sa
INGREDIENTS
50 g oatmeal
10 g coconut oil
40 g Greek yogurt
10 g erythritol
PROCEDURE
Preheat the oven to 180°.
Mix all ingredients together
Let it rest for 5 minutes
Place the dough in the molds, making it stick well
Cook 15 minutes
FOR MOUSSE.
5 scoops Magic Powder in boiling water espresso level
Allow to cool a little
Meanwhile, whip 100 g fresh cream
When the Magic has cooled, add it to the cream gently so that it does not come apart
Leave in the refrigerator 30 minutes and then stuff the tarts
PROTEIN CRACKERS

Here we are with another ingenious recipe from our own MariaTeresa. @ketosi.sa
I NGREDIENTS.
100 g oat flakes
25 g arrowroot or cornstarch
25 g oatmeal
30 g erythritol
30 g coconut oil
80 g coarsely cut dried fruit: walnuts, almonds, hazelnuts (optional)
Pinch of salt
3 fresh egg whites or 87 ml water + 3 scoops of powdered egg whites
You can also make them in a savory version: avoid erythritol, substitute coconut oil for olive oil and add a pinch of extra salt
PROCEDURE
Mix ingredients and let stand 15 minutes
Bake in a 220° oven for about 30 minutes until golden brown


























































Top as sprouted
Crazy, for porridge they are great!
Great I use them to make my crunchies
I have heard great things about them, especially in terms of digestibility, but unfortunately they have a taste that I just don't like. I just can't eat them. I tried several times but had to repurchase them from another brand. They haven't given me any intestinal problems but I just don't like them. I think it is due to the sprouting.
Delicious, very digestible, they are my favorite base for healthy version tiramisu!