BETTER SWEET
- Natural sweetener
- Zero calorie
- High sweetening power
Free shipping over €65 (Italy only)
Delivery times: 2-3 business days
Erythritol: 99% erythritol organic powder, 1% stevia Reb M (suitable for ketogenic)
| Better Sweet | |
|---|---|
| Energy (kJ/kcal) | 0 |
| Fats (g) | 0 |
| of which saturated (g) | 0 |
| Carbohydrates(g) | 99 |
| of which sugars/polyols (g) | 0/99 |
| Fiber (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Vegetarians and vegans
Store powdered products in a cool, dry place, ideally away from direct light. Moisture and light are the main enemies of proper food preservation. To prevent clumping or pantry pests, glass containers are the best option.
Raw materials
Stevia: China
Erythritol powder: China
Unless specifically stated, the raw material is produced in the same nation of origin
Mixing and packaging: Italy
One scoop contains about
erythritol version 4 grams
sugar version 5.5 grams

-70% sugar
Better Sweet contains 99% erythritol and 1% stevia, so it sweetens much more than regular erythritol. Therefore you can use only 30% of the amount of sweetener listed in the recipe. You will basically be using 70% less! Also, the stevia we use is the rare Reb M, which has no licorice aftertaste.
3 reviews for BETTER SWEET




Cheesecake basca con Vanilla Dream

500 gr yogurt greek style(soia) io allergica proteine del latte e lattosio
3 eggs
3 cucchiai di erythritol o 1 cucchiaio di Better Sweet
40/50 gr di Vanilla Dream
Versare in una teglia da 20 cm unta con ghi o burro
07 August 2026
Protein Muffins (also keto version)

INGREDIENTS
100 g Greek yogurt 0%
1 egg
12 g Maple syrup
15 g Creamy Bliss macadamia
24 g Better Whey
12 g collagen
1.3 g of baking powder consisting of 50% baking soda and 50% cream of tartar
SUBSTITUTIONS
Can Creamy Bliss macadamia be replaced with another nut butter or with ghi (solo 10g).
I prefer Creamy Bliss macadamia over the ice version.
Maple syrup can be substituted with honey or other sweeteners.
Keto version: replace with 12 g of erythritol 4G Better Sweet
PROCEDURE
Preheat the oven to 175°C fan. Blend everything
Pour into 4 muffin cups
Bake for about 20 minutes
MACRO
relating to 4 muffins
404 kilocalories
48 g protein
16g fat
13 grams of carbohydrates
MACRO KETO
relating to 4 muffins
373 kcal
48 g protein
16g fat
4.8 grams of carbohydrates
Elena's Recipe
June 25, 2026
KETO MASCARPONE

INGREDIENTS
250 g mascarpone
2 eggs
3 scoops erythritol powder = 19.5 g
You can substitute erythritol with 2 scoops of Better Sweet
If use the Better Sweet sugar, the whole bowl of cream will contain 21 grams of carbohydrates, so if you eat only 1 tablespoon, it is fine even in ketogenic
PROCEDURE
Beat yolks with erythritol until frothy
Add the mascarpone and whip with electric whips until the mixture becomes foamy again
Whip the egg whites and stiff and add them to the mixture gently
Taste!!!
I like it as a simple dessert: pour into a small bowl, refrigerate and then enjoy with a dusting of cocoa!
April 22, 2024
COLLAGEN BROWNIES

A melt-in-your-mouth brownies that really nourishes you as it contains collagen
INGREDIENTS
140 g oatmeal
1 egg
50 g 8o% chocolate
20 g collagen
20 g Better Sweet (or 60 g erythritol)
60 g of coconut milk powder
15 g of lukewarm water
40 ml coconut milk
5 g baking powder
5 g cocoa
PROCEDURE
Preheat the oven to 180°.
Begin by preparing the coconut cream by vigorously mixing the 60 g of milk powder
with the 15 of lukewarm water until a thick and smooth cream is obtained
Then prepare the coconut milk with 1/2 scoops of milk powder and 40 ml of water
In a bowl, sift all the dry ingredients.
Combine the coconut cream, egg, coconut milk and melted chocolate
Work with a marisa until the mixture is smooth
Put the mixture into a 10cm rectangular mold or well-buttered square ramekins
Cook for 15 to 20 minutes
October 14, 2023
























































I didn't like it, but I don't like any sweeteners on the global market.