(30 customer reviews)

VANILLA DREAM

Vanilla custard, pudding, and ice cream sugar-free, keto-friendly, and made with collagen.

   

(30 customer reviews)

VANILLA DREAM

Vanilla custard, pudding, and ice cream sugar-free, keto-friendly, and made with collagen.

   

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Delicious goodness

Just add boiling water to get a guilt-free vanilla custard, pudding, or ice cream! Only 77 calories and 1.1 grams of carbs, rich in protein (including collagen), sugar-free (sweetened with erythritol), and made with real Madagascar vanilla. Zero hassle: ready in under a minute!

Specifications

Egg yolk powder*, coconut milk powder*, collagen**, erythritol*, gelatin, Better Sweet, bourbon vanilla powder 1,76%, xanthan gum
*from organic farming. The product is not certified organic because there is no such thing as organic collagen
**from cattle raised on pasture.

Mean values 100g
Calories (kcal) 483
Fats (g) 35
of which saturated (g) 20
Carbohydrates(g) 23
of which sugars/polyols (g) 2,3/16
Fiber (g) 1,5
Protein (g) 34
Salt (g) 0,15

100 grams of product contains 7 grams of net carbohydrates (carbohydrates - polyols)

Contains egg yolk
Gluten-free
Lactose-free

Paleo, low-carb, ketogenic

Materie prime
Tuorlo d’uovo in polvere: Olanda
Latte di cocco in polvere 97%: Sri Lanka – Vietnam
Collagene: Turchia
Eritritolo: Cina
Gelatina (Textura): Germania
Vaniglia bourbon in polvere: Madagascar
Better Sweet eritritolo: Cina
Gomma di xantano (analisi ossido etilene): Cina

Se non espressamente specificato, la materia prima è prodotta nella medesima nazione di origine

Miscelazione e confezionamento: Italia

Store powdered products in a cool, dry place, ideally away from direct light. Moisture and light are the main enemies of proper food preservation. To prevent clumping or pantry pests, glass containers are the best option.

One scoop contains about 4 grams

instructions

You can enjoy Vanilla Dream warm as you would a custard (I love it with raspberries), put it in the refrigerator and you'll have a vanilla pudding or pour it into an ice cream mold and off to the freezer. You can also put it on your baking cakes and bake it like you would custard.

Boiling water, espresso level (35 ml) + 4 scoops (16 g) = 77 kcal
Boiling water, lungo level (50 ml) + 5 scoops (20 g) = 96 kcal

If you want to increase or decrease the consistency just vary the amount of scoops you add to the water

frequently asked questions

Sometimes you may notice small white dots, what are they?2025-08-01T16:19:17+02:00

Especially in winter, you may notice small white spheres forming in the powder. This is simply the coconut milk solidifying due to the cold. The coconut milk powder we use is extremely pure and contains 65% fat (coconut oil). When temperatures drop, the coconut oil solidifies, causing small lumps to form in the mix. No worries! They will melt upon contact with boiling water, as coconut oil turns liquid above 24°C (75°F).

Is it okay in ketogenic?2025-12-06T08:41:08+01:00

Puoi visualizzare quali prodotti sono adatti alla chetogenica selezionando il filtro relativo in questa page

Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Better Mayo
Ghi
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium

Posso consumarlo dopo la scadenza?2025-12-06T08:37:15+01:00

La data riportata sui prodotti NON freschi non è la data di scadenza, ma il TMC.

TMC significa Termine Minimo di Conservazione e NON è una data di scadenza. Il prodotto è sempre perfettamente commestibile dopo questa data. Quando su un prodotto leggete “da consumarsi preferibilmente entro…” significa che non è una data di scadenza ma il TMC termine minimo di conservazione.

PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.

How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.

Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!

10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.

Does the package contain the measuring cup?2025-05-13T17:54:08+02:00

No. As a matter of environmental sustainability all our bags do not contain a measuring cup. If they did contain it, customers who often buy our products would end up with a collection of measuring cups. This would make no sense, as the Earth is the only planet we have and we need to take care of it by living consciously. Instead, our boxes contain the measuring cup, as it is usually the first purchase a customer makes.

Is it safe to take during pregnancy?2025-03-12T17:44:38+01:00

All our products are suitable during pregnancy, except for Pure Biltong and Kaminwurz, due to their seasoning.
Pure Jerky is cooked, not raw meat, so there's no problem.

The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"

recipes

  • Vanilla Low Carb Tart: Here's the recipe
Vanilla Low Carb Tart: Here's the recipe

For the cream:
- 35 ml boiling water
- 4 scoops (16 g) of Vanilla Dream

For the shortbread:
- 120 g of oatmeal
- 1 egg
- 30 g of yogurt
- 2 g of yeast

Mix all the ingredients for the pastry until the dough is smooth.
Roll out the dough in a 6-inch silicone mold.
Bake in a preheated oven at 180 degrees for 20 minutes.
Let the base cool completely.
Prepare the cream by mixing boiling water and Vanilla Dream until smooth.
Stuff the base with cream and top with fresh strawberries.

recipe by MariaTeresa Ragucci @ketosi.sa

Serves for an approximately 8-inch cake pan:
Make a Fluffy Pancakes the diameter of the cake pan, I made it larger and 25 scoops (125 grams) of Fluffy Pancakes and 175 ml of room temperature water.
It can also be made with Keto Pancakes, using the amount to make 5 pancakes for this type of cake pan.

For the cream: mix 120 grams (30 scoops) of Vanilla Dream with 300 ml boiling water and allow to cool. Once cooled, add 300 g of Greek yogurt and mix well. Basically you need to put 1 scoop (4 grams) of Vanilla Dream for every 10 g of yogurt. Vanilla Dream should be dissolved in boiling water, you have to use 10 ml for each scoop/4 grams of Vanilla. Example: with 300 g of yogurt you will need 30 scoops (120 g) of Vanilla Dream to be dissolved in 300 ml of boiling water.

It can also be made with cottage cheese, again 1 scoop of Vanilla Dream for every 10 grams of cottage cheese. We used 55 scoops of Vanilla Dream for 500 g of ricotta (I'm partial to 11!). Heat 330 ml of water, add the Vanilla Dream, mix, add to the ricotta and mix well.

You can also use Magic Powder instead of Vanilla Dream using 1 scoop for every 10 grams of yogurt, but this time they should be dissolved in 7 ml of water. Example: 300 g of yogurt will need 30 scoops (150 g) of Magic Powder to be dissolved in 210 ml of boiling water (in my opinion 5 ml per scoop would also be fine but I have yet to test it...). When the Magic Powder has cooled, combine it with the yogurt.

After combining Vanilla/Magic and yogurt, taste it: when it is cold the sweetness will be less noticeable. In case you want it sweeter add the sweetener you used: eritrtitol/honey/whatever you want 😜

Place the pancake on the bottom of the cake pan, pour the cream and let it rest in the refrigerator for at least 12 hours.

Before serving you can spread a layer of Creamy Bliss hazelnut or one of our other spreads. Or jam, or a coulisse of fresh fruit.

Peach coulisse: blend ripe peaches with a blender and add a few drops of lemon to keep it from blackening.

Garnish with Crunchy Cao when serving the cake (so it stays crunchy)

If desired, you can add the gelatin to the fruit smoothie (10 grams per 200 g) mix and let it stand 10 minutes. Turn on the heat and melt the gelatin while stirring. When melted turn off the heat and let cool a little. Pour over the cake after it has thickened and put it back in the refrigerator for at least 2 hours. This will make a thick layer of fruit jelly.

INGREDIENTS
Keto Pancakes Live Better
Vanilla Dream Live Better
Fresh Cream

Prepare two small KetoPancakes (3 scoops of mix + 50 ml room temperature water)
Prepare a Vanilla Dream (5 scoops of preparation + 50 ml boiling water)
Whip 50 ml of fresh cream and add it to Vanilla Dream when it has cooled a little bit
Prick the Keto Pancakes with a fork on both sides and dip them in a Chokkino
Composing Ketomisu: cream, pancakes, cream, pancakes and cream
Refrigerate and dust with cocoa powder before serving

MACRO
Calories 310
Fat 26 g = 77%
Carbohydrates 5 g = 6%
Protein 13 g = 16%

By adding 1 scoop of collagen to Vanilla Dream the macros become simply perfect from a ketogenic point of view

Calories 325
Fat 26 g = 74%
Carbohydrates 5 g = 6%
Protein 16 g = 20%

By making 4 mini Keto Pancakes you can make two servings and thus halve the calories and grams of carbohydrates

You can also do this with Magic Powder instead of Vanilla Dream

And with Fluffy Pancakes instead of Keto Pancakes (no longer keto, though!).

INGREDIENTS
200 ml vanilla
100 ml of coconut milk

PREPARATION
Prepare 200 ml of vanilla: make two times water level 3XESPRESSO + 10 scoops Vanilla Dream
Fill ice molds with Vanilla Dream and leave in the freezer overnight
When you want to eat it, put the Vanilla Dream cubes in a blender with coconut milk (100 ml boiling water + 2 scoops coconut milk powder) and blend until creamy!

Recipe by MariaTeresa Ragucci @ketosi.sa

WHAT OUR CUSTOMERS THINK

REVIEWS

30 reviews for VANILLA DREAM

86.67%
6.67%
0%
0%
6.67%
  • BURRO CACAO

    Ottimo dessert, super versatile e zero sbatti!

    Valentina P.

    12.11.2025
  • VANILLA DREAM - 250 g

    Dream di nome e di fatto. Meravigliosa

    CINZIA P.

    01.10.2025
  • VANILLA DREAM - 250 g

    You can do anything you want with it...I even put it in yogurt to make a delicious dessert

    Angela A.

    03.07.2025
  • VANILLA DREAM - 500 g

    The taste of this preparation did not meet with my favor but I am more for cocoa than vanilla

    MARIA MONICA N.

    18.06.2025
  • VANILLA DREAM - 250 g

    Excellent dessert not too sweet but tasty. Perfect for me

    Valentina F.

    14.05.2025

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