KETO WRAP
Ketogenic sandwiches (and more) with only 4.2 g of carbohydrates.
Free shipping over €65 (Italy only)
Delivery times: 2-3 business days
Organic coconut flour, organic psyllium fiber, sea salt
| Keto Piada | |
|---|---|
| Energy (kJ/kcal) | 1314/314 |
| Fats (g) | 16 |
| of which saturated (g) | 12 |
| Carbohydrates(g) | 14 |
| of which sugars(g) | 11 |
| Fiber (g) | 47 |
| Protein (g) | 17 |
| Salt (g) | 0,6 |
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Vegetarians and vegans
Store powdered products in a cool, dry place, ideally away from direct light. Moisture and light are the main enemies of proper food preservation. To prevent clumping or pantry pests, glass containers are the best option.
Raw materials
Coconut flour: Sri Lanka
Psyllium: India
Salt: Italy
Unless specifically stated, the raw material is produced in the same nation of origin
Mixing and packaging: Italy
One scoop contains about 5.5 grams

It looks like a real piada!
You don't need to have any other ingredients in the house, just add water and you will have a ketogenic piada that is great with both sweet and savory. You can also use it to make savory pies, or sweet. By rolling it thin you can also make crostini. In the instructions find out how to make a crêpe as well. Only 86 calories and 4.2 grams of carbohydrates. Amazing!




Keto Piada with zucchini

INGREDIENTS
1 zucchini
30 g of Keto Piada
100 ml boiling water
5 g of evo or coconut or ghi oil
fresh spinach
raw beef for tartare
PROCEDURE
Let's start by preparing the Keto Piada. Mix 5 scoops (30 g) with 100 ml boiling water, one grated raw zucchini and 5 grams of evo, coconut or ghi oil (in winter to dissolve coconut oil put it in boiling water). Ditto for the ghi. Roll out the mixture with a rolling pin between two sheets of baking paper. Grease a frying pan and bake both sides.
In a bowl season the raw meat to taste: we put, salt, black pepper and evo oil. Stuff the piada with the spinach leaves and meat.
Keto Piada is ready.
November 17, 2025
Keto sandwich with roast beef

INGREDIENTS:
1 egg
2 scoops of Keto Piada
2 scoops of water
1 scoop of evo oil
1 pinch of salt
1 teaspoon tip of baking powder (optional, for a softer consistency)
Better Mayo q.b.
Roast beef q.b.
PROCEDURE:
Combine all ingredients in a bowl and mix until smooth.
Pour the mixture into ramekins (muffin cups are perfect).
Bake in a static oven at 180° for 30 minutes.
Once cool, top the sandwiches with our Better Mayo, no seed oils, and roast beef.
February 25, 2025
Keto sandwich with sun-dried tomatoes

INGREDIENTS
quantity for 1 sandwich
1 egg
2 scoops of Keto Piada
2 scoops of water
1 scoop of evo oil
1 pinch of salt
1 teaspoon tip of baking powder (optional, for a softer consistency)
Dried tomatoes to taste.
Black olives q.b.
PROCEDURE:
Combine all ingredients in a bowl and mix until smooth.
Pour the mixture into ramekins (muffin cups are perfect).
Bake in a static oven at 180° for 30 minutes.
February 25, 2025
Sweet keto sandwich

INGREDIENTS:
1 egg
2 scoops of Keto Piada
2 scoops of water
1 scoop of evo oil
1 pinch of salt
1 teaspoon tip of baking powder (optional, for a softer consistency)
Creamy Bliss Hazelnut and Cocoa q.b.
PROCEDURE:
Combine all ingredients in a bowl and mix until smooth.
Pour the mixture into ramekins (muffin cups are perfect).
Bake in a static oven at 180° for 30 minutes.
February 25, 2025



























































TOP
Piadina leggera e gustosa, da farcire in tutti i modi. Sarà il pranzo super del venerdì per mia figlia a scuola!
The breakthrough for every truly super-fast and delicious meal
If you follow the instructions, you'll get a nice result. A satisfying rustic flatbread, slightly sweet. You can taste the coconut, but if you don't like it, just add flavors, for example, chopped rosemary. You feel satisfied without guilt.
Super practical and delicious! I make a couple and freeze them for the week!
I like them a lot