Tarts with custard
Gluten-free and sugar-free
Quickest to make thanks to Vanilla Dream

INGREDIENTS
For the base
125 g sprouted oatmeal gluten-free
20 g erythritol
1 yolk
40 ghi

For the cream
50 ml boiling water
5 scoops of Vanilla Dream
1 egg

PROCEDURE
For the cream
Beat the egg until frothy
Mix boiling water and Vanilla Dream
Combine the two compounds

Preheat the oven to 180°.

Combine and knead all ingredients well until a firm dough is obtained
Line the molds (I used two 10-cm molds)
Prick the base with a fork and add the cream
Bake for 15 minutes
Allow to cool and add the fruit