Our coconut milk powder contains 65% coconut oil, which becomes liquid at around 24°C (75°F). So in hot summer temperatures, the powder may turn into a creamy texture. That’s why we recommend storing it in the refrigerator, tightly closed, to prevent it from absorbing moisture. The cold will cause the coconut oil to solidify, which may lead to the formation of small lumps. You can simply break them up, the powder will return to its original texture. If you pour boiling water over them, the lumps will melt instantly, as the oil becomes liquid again. They can also be eaten as they are, like little coconut candies!