Today MariaTeresa @ketosi.sa gives us a wonderful recipe to enjoy the most beloved Italian dessert without any guilt!

INGREDIENTS
3 eggs
80 g erythritol + half a scoop
250 g mascarpone
Keto Pancakes
Chokkino

PROCEDURE
Prepare three Keto Pancakes by adding half a scoop of erythritol to the powder before pouring in the water. You can also use other sweetener and put more i less.
When they have cooled, cut them into strips
Making 3 Chokkini (3xEXPRESS level + 3 scoops)

Separate the yolks from the egg whites
Whip the egg whites until stiff (salt is of no use, quite the contrary)
Using an electric whisk, beat the egg yolks with the erythritol until they become foamy
Add the mascarpone cheese and process until super smooth
Incorporate the egg whites, turning from the bottom to the top so they do not disassemble
Soak the Keto Pancakes in the Chokkino and begin layering the tiramisu
Refrigerate for at least 5 hours
Before serving, dust with cocoa