Look what a great idea MariaTeresa had today. @ketosi.sa !

PROCEDURE
Cut zucchini into thin slices with a mandoline
Mix 3 scoops of Smart Crêpes with 50 ml of room temperature water and wait 10 minutes (if the pan is large make a larger dough)
Grease a nonstick pan, lay the zucchini and pour in the batter (before pouring, mix well)
When the edges of the crêpe pull away turn it over and cook the other side as well
Stuff to taste, in the photo with ham, emmental, avocado and tomato