There are people to whom egg whites create annoyances, so we have put out yolk powder for sale. And here is a beautiful recipe to use them with!

INGREDIENTS
2 yolks (if you use our yolk powder: 20 g powder + 20 g water)
25 g erythritol
30 g of ghi
55 g oatmeal
1/2 teaspoon baking powder
A pinch of grated orange zest (optional)

PROCEDURE
Preheat the oven to 180°.
Beat the egg yolks and erythritol with electric whips until frothy
Add the room temperature ghi and continue to blend well until it is well blended
Combine the oat flour by sifting it in order to prevent it from making lumps
Add flavoring
Work with your hands until you get a firm dough
Put it in the refrigerator 20 minutes so that it is easier to cut it out
Roll out, make shapes, place on a baking sheet with baking paper and bake for 15 to 20 minutes