This recipe is simply incredible!
A rich, dense hot chocolate that’s keto-friendly and packed with protein.
Gluten-free and sugar-free
One cup (without whipped cream) contains:
156 kcal
2.7 g carbs
14 g protein
Yes, I know, it doesn’t even seem real!

INGREDIENTS FOR ONE CUP
100 ml coconut milk (90 ml boiling water + 2 scoops coconut milk powder)
100 ml egg whites (3 scoops egg white powder + 87 ml room-temperature water)
15 g erythritol (2 scoops) or another sweetener
15 g unsweetened cocoa powder (3 scoops)

Mix all ingredients until smooth, with no lumps, and bring to a boil while stirring continuously.

Cook until it reaches your desired thickness.

NOTE: if using egg white powder, follow the instructions on the package. In this recipe, they must be reconstituted into liquid form first!

You can garnish with whipped cream: simply beat fresh cream with an electric whisk until it reaches the desired texture. Do not add sweeteners.

NUTRITION FACTS PER CUP
(without whipped cream)
kcal 156
fats 8 g
net carbs 2.7 g
fiber 4.7 g
protein 14 g