I used to love swivels when I was a kid! MariaTeresa @ketosi.sa with this recipe gives us a yummy but guilt-free version! 😜

Turn the oven on to 200°.
Make two crêpes with 100ml water and 6 scoops of Smart Crêpes
Spread the spreadable cream of your taste
Sprinkle the surface with powdered erythritol and cinnamon (or cocoa)
Roll up the crepes, cut them into slices of about 2cm and pierce them with a toothpick (so they don't unroll)
Place the rolls on the baking sheet lined with nonstick paper
Bake for about 15 minutes until golden brown
Let them cool in the oven ajar
Enjoy them lukewarm!