Clear layer
- 200 ml of coconut milk
- 15 g gelatin
- 1 tablespoon of cocoa powder
- 1 tablespoon erythritol

Dark layer
- 200 ml of coconut milk
- 15 g gelatin powder
- 2 tablespoons of cocoa powder
- 1 tablespoon erythritol

White layer
- 200 ml of coconut milk
- 15 g gelatin powder
- 1 tablespoon erythritol

Same procedure for all layers
1. Place all ingredients in a nonstick saucepan and bring to a boil.
2. Let cool and pour into an inclined glass.
3. Allow to cool in the refrigerator at least 30 minutes.
4. When the first layer is solid, proceed with the second layer and let it cool.
5. end with the third one by placing the glass upright

recipe by @ketosi.sa