INGREDIENTS
30 g of Keto Piada
100 ml boiling water
Herbs to taste
Yeast
Salt to taste.
1 teaspoon of evo oil

PROCEDURE

Mix all the ingredients together.
Roll out the dough until it is firm and let it rest for a few minutes.
Roll out the dough and form pizzas.
Season as you like.
Bake for 15 minutes at 180°.

We topped it with tomato, ham and mozzarella cheese.

Recipe by Mariateresa Ragucci @ketosi.sa