Soft, light, and sugar-free: here are our marbled red berry marshmallows in a low-carb version.

INGREDIENTS
For the base:
– 300 ml acqua a temperatura ambiente
– 130 g eritritolo
– 60 g gelatina in polvere

For the red berry layer:
– 500 g frutti rossi
– 30 g gelatina in polvere
– 120 ml acqua
– 30 g eritritolo, miele o altro dolcificante a piacere

PROCEDURE
Mix the gelatin with 180 ml of water and let it rest.
Pour the remaining 120 ml of water into a small pot, add the erythritol, and bring to a boil, stirring until it reaches about 110°C.
Pour the syrup over the gelatin, stir well, and let it cool slightly.
Monta con le fruste per 20 minuti, fino a ottenere un composto spumoso. Versa in una teglia 20×20 cm foderata con carta forno.
Blend the berries with the chosen sweetener, then heat over low heat until small bubbles form (without boiling).
Remove from the heat, add the softened gelatin, and mix well. Let cool for 10 minutes.
Whip for about 15 minutes, until soft and foamy.
Pour over the base and, using a toothpick, create a marbled effect.
Refrigerate for at least 2 hours.
Cut into cubes and dust with erythritol. Store in the fridge for 4–5 days.

A spectacular yet easy recipe—perfect for a sweet treat without the guilt.