Another wonderful recipe from our MariaTeresa. @ketosi.sa

INGREDIENTS
250 g ricotta cheese
1 egg + 2 yolks
50 g almond flour
50 g erythritol
1 lemon juice and grated peel
20 g coconut flour
10 g melted butter
Vanilla

PROCEDURE
Preheat the oven to 180°.
Combine with an electric whisk the ricotta cheese with the almond flour, erythritol and butter
Add, still working the 'dough with electric whips, first the whole egg, then one at a time the two yolks.
Combine lemon juice with zest and vanilla.
Still using the 'whisk, incorporate the coconut flour by sifting it through a strainer.
Place the dough in a 20-cm mold.
Bake it 30 minutes + 5 grill mode to brown it.
Dust with powdered erythritol.