Ingredients
3 eggs
2 scant scoops of gelatin powder (11 grams)
3 generous scoops of collagen (13 grams)
1 g psyllium fiber (optional, however, they will have less structure)

You can find all these ingredients on our website livebetter.eu

Separate egg whites from yolks
Pour the gelatin into the egg whites, mix well and wait 5 minutes
Whip the egg whites until stiff
Whip the egg yolks with the collagen and psyllium. Add the collagen a little at a time.
Combine the two compounds gently so that the egg whites do not disassemble
Grease a pan with ghi and pour in the mixture, 4 pancakes will come
Cover the pan with a lid and cook on very low heat for 10 minutes
Turn the pancakes and cook for another 3 minutes, still on low heat and without a lid

Season to taste, sweet or savory

Recipe created by Bella @steakandbuttergal