There are some people with whom you simply "find yourself." For me Claudia has been one of those: we share the same values and have very similar dreams.

She was the first person to introduce me to the magic of Instagram, so I thought it was perfect to inaugurate the #RicetteLiveBetter column with her. Let's go discover the wonder she created for us!

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There are some people with whom you simply "find yourself." For me Claudia has been one of those: we share the same values and have very similar dreams.

She was the first person to introduce me to the magic of Instagram, so I thought it was perfect to inaugurate the #RicetteLiveBetter column with her. Let's go discover the wonder she created for us!

Tumblers layered pannacocca and Magic Powder

This is a perfect after-dinner treat, a mouth-watering snack or a treat you just can't pass up! You can compose it any way you like, following the color order you prefer and changing it according to your taste!

The base was made with chopped almonds, 1 date and the coconut oil. Instead of almonds you can use dried cookies you have at home.

The panna cocca was made gelling the Live Better coconut milk with agar agar, an algae that creates a gel. You can also use isinglass.

The coulis was made with raspberries. The tart flavor of the raspberries goes well with the round flavor of the coconut cream and of Magic Powder.

The shot glasses were decorated with our sfiziosissimo Crunchy Cao and qa few toasted almonds

Panels and Magic Powder

This is a perfect after-dinner treat, a mouth-watering snack or a treat you just can't pass up! You can compose it any way you like, following the color order you prefer and changing it according to your taste!

The base was made with chopped almonds, 1 date and the coconut oil. Instead of almonds you can use dried cookies you have at home.

Panna cocca was made by gelling the Live Better coconut milk with agar agar, a seaweed that creates a gel. You can also use isinglass.

The coulis was made with raspberries. The tart flavor of the raspberries goes well with the rounded flavor of the coconut cream and the Magic Powder.

The small glasses were decorated with our very tasty Crunchy Cao and some toasted almonds

Ingredients

For 4 small glasses 8 cm diameter
(If you use smaller cups, you will get more).

For the base:
100 g chopped almonds
25 g coconut oil (melted in a water bath)
1 medjoul date

For the clotted cream:
210 ml of boiling water
70 g Live Better coconut milk powder
½ vanilla stick cut lengthwise
1 scant teaspoon of agar agar or 5 g of isinglass

For the Magic Powder layer:
140 ml boiling water
130 g scoops of Magic Powder

For the raspberry coulis:
2 125 g tubs of raspberries
1 cucchiaino di maple syrup Fancy Maple Live Better (o altro dolcificante a tuo piacere)

Ingredients

For 4 small glasses 8 cm diameter
(If you use smaller cups, you will get more).

For the base:
100 g chopped almonds
25 g coconut oil (melted in a water bath)
1 medjoul date

For the clotted cream:
210 ml of boiling water
70 g Live Better coconut milk powder
½ vanilla stick cut lengthwise
1 scant teaspoon of agar agar or 5 g of isinglass

For the Magic Powder layer:
140 ml boiling water
130 g scoops of Magic Powder

For the raspberry coulis:
2 125 g tubs of raspberries
1 cucchiaino di maple syrup Fancy Maple Live Better (o altro dolcificante a tuo piacere)

Preparation

The base

Grind the almonds.

Add the date and coconut oil previously melted in a double boiler.

Squeeze the mixture between your hands. If it stays together, it's perfect for forming your base.

Spread the mixture over the bottom of your small glasses and level them well.

Refrigerate.

For a more traditional version you can use: dry cookies (like Digestive) and melted butter

3-divided-it-in-4-parts-and-put-it-in-the-beakers_SQ

The base

Grind the almonds.

Add the date and coconut oil previously melted in a double boiler.

Squeeze the mixture between your hands. If it stays together, it's perfect for forming your base.

Spread the mixture over the bottom of your small glasses and level them well.

Refrigerate.

For a more traditional version you can use: dry cookies (like Digestive) and melted butter

Panna cocca

Heat the water, then add the coconut milk powder, the half vanilla pod cut vertically with the knife and the agar agar.

If you use isinglass, put your 5g sheet in a bowl of cold water.

Bring to a boil and stir for 2-3 minutes over very low heat.

If you used isinglass, squeeze it out and add it now. Swirl well with a whisk to dissolve it.

Add your cream cocca to the small glasses, let cool and place back in the refrigerator.

Panna cocca

Heat the water, then add the coconut milk powder, the half vanilla pod cut vertically with a knife, and the agar agar.

If you use isinglass, put your 5g sheet in a bowl of cold water.

Bring to a boil and stir for 2-3 minutes over very low heat.

If you used isinglass, squeeze it out and add it now. Swirl well with a whisk to dissolve it.

Add your cream cocca to the small glasses, let cool and place back in the refrigerator.

The chocolate layer

When the clotted cream has firmed up you can make the Magic Powder!

Bring the water to a boil, add the mixture, stir well with a whisk and add it to your small glasses. Let cool and put back in the refrigerator.

9-adding-the-stratum-of-magic-powder-in-my-beakers_SQ

The chocolate layer

When the clotted cream has firmed up you can make the Magic Powder!

Bring the water to a boil, add the mixture, stir well with a whisk and add it to your small glasses. Let cool and put back in the refrigerator.

Raspberry coulis

Place two tubs of raspberries in a nonstick saucepan. Add 3 tablespoons water and 1 teaspoon maple syrup. Bring to a simmer. When it starts to tighten, it is ready. Strain it through a colander to remove the seeds from the raspberries, which are very annoying under the teeth.

Make a thin layer in your small glasses and put them back in the refrigerator.

Raspberry coulis

Place two tubs of raspberries in a nonstick saucepan. Add 3 tablespoons water and 1 teaspoon maple syrup. Bring to a simmer. When it starts to tighten, it is ready. Strain it through a colander to remove the seeds from the raspberries, which are very annoying under the teeth.

Make a thin layer in your small glasses and put them back in the refrigerator.

Conservation

They will keep in the refrigerator for 4 to 5 days after preparation.

As you can see they lend themselves to a thousand variations. We are waiting for your personal version of the shot glasses, tag us and use our hashtag #RicetteLiveBetter

They will keep in the refrigerator for 4 to 5 days after preparation.

As you can see they lend themselves to a thousand variations. We are waiting for your personal version of the shot glasses, tag us and use our hashtag #RicetteLiveBetter