(40 customer reviews)

BETTER MAYO

Mayonnaise with MCT oil. Free from seed oils and omega-6.

   

(40 customer reviews)

BETTER MAYO

Mayonnaise with MCT oil. Free from seed oils and omega-6.

   

Free shipping over €65Sign up for the newsletter to get 10% discount

Free shipping over €65NEWSLETTER 10% DISCOUNT

As homemade

Mayonnaise is a delicious sauce and, when made with clean ingredients, it’s also rich in nutrients. Our mayonnaise is made with MCT oil from coconut, egg yolks, lemon, apple cider vinegar, and sea salt. All organic (except the salt, of course). No seed oils, so no omega-6.

Specifications

MCT oil* 78%, egg yolk* 12%, water, lemon*, apple cider vinegar*, salt
*from organic farming
The yolk is pasteurized
Water is less than 5%, so you could avoid writing it on the label, but we prefer to be transparent

Mean values 100g
Calories (kcal) 742
Fats (g) 81
of which saturated (g) 78
Carbohydrates(g) 0,27
of which sugars (g) 0,07
Fiber (g) 0
Protein (g) 1,9
Salt (g) 1,2

Yolk, of egg

Gluten-free
Lactose-free

Paleo, low-carb, ketogenic

Materie prime
Olio MCT: India – Sri Lanka Produzione: Olanda
Tuorlo: Italia
Aceto di mele: Italia
Limone: Italia
Sale marino: Italia

Se non espressamente specificato, la materia prima è prodotta nella medesima nazione di origine

Produzione e confezionamento: Italia

Store in a cool place, if dark even better
After opening store in the refrigerator

frequently asked questions

Do MCTs have contraindications?2024-11-13T16:08:03+01:00

The MCT oil in Better Mayo consists of C8 and C10, or caprylic acid and capric acid.
Better Mayo contains MCT's 78% so it is a very valuable aid in meeting the ketogenic fat quota.

These fatty acids have been associated with several benefits:
- taken during a ketogenic diet increase the production of ketones
- Support the growth and maintenance of good intestinal flora
- have antimicrobial properties

Some people when taking them may experience intestinal discomfort: bloating, diarrhea, abdominal cramps.

These symptoms are a sign of an altered microbiota. People with a balanced microbiota have no problems.
If you should have any of these symptoms, it would be worth investigating the condition of your microbiota.

After opening, how long does it keep?2025-05-19T17:12:20+02:00

After 120 days from opening, stored in the refrigerator, Better Mayo is still microbiologically and chemically very stable. On a sensory level, however, the aroma is disappearing, giving way to slightly acidic hints. On the flavor side we are also seeing a slight loss of flavor. The texture is still creamy. So after 120 days the product is still in perfect condition, but it is starting to lose some flavor.
Clearly, the product will keep perfectly if clean cutlery is always used to take it from the jar.

What preserves mayonnaise is acidity. Clearly the coldness of the refrigerator also helps! When deciding whether a product is still good to eat, the same rule always applies: observe, do you see something strange-mold or something else? Smell, does it smell? If the answers are no, the product is edible.
The expiration date was invented 50 years ago. We have been using our senses for millions of years to tell if a food is edible.

Is it okay in ketogenic?2025-12-06T08:41:08+01:00

Puoi visualizzare quali prodotti sono adatti alla chetogenica selezionando il filtro relativo in questa page

Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Better Mayo
Ghi
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium

Posso consumarlo dopo la scadenza?2025-12-06T08:37:15+01:00

La data riportata sui prodotti NON freschi non è la data di scadenza, ma il TMC.

TMC significa Termine Minimo di Conservazione e NON è una data di scadenza. Il prodotto è sempre perfettamente commestibile dopo questa data. Quando su un prodotto leggete “da consumarsi preferibilmente entro…” significa che non è una data di scadenza ma il TMC termine minimo di conservazione.

PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.

How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.

Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!

10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.

Is it pasteurized?2024-10-17T05:37:37+02:00

Yes egg white and yolk powder are pasteurized
Even the fresh yolk used to make mayonnaise

Is it safe to take during pregnancy?2025-03-12T17:44:38+01:00

All our products are suitable during pregnancy, except for Pure Biltong and Kaminwurz, due to their seasoning.
Pure Jerky is cooked, not raw meat, so there's no problem.

The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"

recipes

INGREDIENTS
6 eggs
70 g coconut oil
80 g coconut milk
60 g coconut flour
1 teaspoon phosphate-free yeast
1 teaspoon of xanthan
1/4 teaspoon salt
garlic powder optional

PROCEDURE
Preheat the oven to 180°.
Process the eggs, coconut oil and coconut milk with an electric whisk.
Combine flour, baking powder, xanthan and salt and continue working with electric whisk until dough thickens
Grease a rectangular mold (23 cm) with coconut oil and pour in the mixture
Bake for 35 to 45 minutes, until golden brown

SEAL
You can garnish this bread in both sweet and savory versions
In savory version why not add a veil
Of our Better Mayo, mayonnaise with MCT oil and zero omega 6

Recipe by MariaTeresa Ragucci @ketosi.sa

If you have Smart Crêpes with this little recipe from MariaTeresa. @ketosi.sa you can even make pancakes with it!

Be warned, though: they are not fluffy with Fluffy Pancakes! 😝

INGREDIENTS
100 ml water
6 scoops Smart crêpe mix
1/2 scoop psyllium fiber
1 fresh egg white or 28 ml water + 1 scoop of powdered egg white

PROCEDURE
Combine the psyllium with the Smart Crêper preparation and mix
Add water at room temperature and let stand 10 minutes
Whip the egg whites to stiff peaks and add them to the rest of the mixture, turning from the bottom to the top so that they do not come apart
Grease a nonstick frying pan
Using a spoon, make 6 small pancakes and cook them covered 4 minutes per side on low heat

Garnish according to your taste, sweet or savory
In the savory version you can also add our Better Mayo
the mayonnaise with MCT oil and zero omega 6

Recipe by MariaTeresa Ragucci @ketosi.sa

Super tasty recipes from our MariaTeresa @ketosi.sa with our Smart Crêpes

INGREDIENTS
3 Smart Crêpes
4 eggs
1 tomato
1 slice of cooked ham
Grated Emmental
Salt and fragrant herbs

PROCEDURE
Beat eggs with salt and herbs
In a well-greased nonstick skillet, place half of the eggs and then add in that order:
one crepe, ham, cheese, one crepe, sliced tomato, cheese, one crepe, and the remaining eggs.
Cover and cook well
Turn and cook the other side

Clearly you can modify the ingredients to your liking!
For those who like it, when served on the plate there you can
also add a drizzle of Better Mayo our mayonnaise
With MCT oil and zero omega 6

Recipe by MariaTeresa Ragucci @ketosi.sa

Beautiful idea by MariaTeresa @ketosi.sa To use Keto Piada in a tasty way!

Make a Keto Piada, cut out 3 squares and bake them
Stuffing with: grilled zucchini, ham, cheese, tomatoes
And a drizzle of Better Mayo, our mayo with MCT oil and zero omega 6
If you want it warm, after stuffing it pass it through the oven

Recipe by MariaTeresa Ragucci @ketosi.sa

WHAT OUR CUSTOMERS THINK

REVIEWS

40 reviews for BETTER MAYO

97.5%
0%
2.5%
0%
0%
  • BETTER MAYO - Classico, 175 g

    Ottimo prodotto, buono e sano

    valeria rosanna T.

    19.11.2025
  • BETTER MAYO - Classico, 175 g

    maionese molto leggera ottimo il sapore che lascia sui cibi

    rita M.

    13.11.2025
  • BETTER MAYO - Classico, 175 g

    Buonissima! Finalmente una maionese da consumare senza il dark side degli omega 6!!!

    Valentina P.

    12.11.2025
  • BETTER MAYO - Classico, 175 g

    Infinitamente più buona delle altre mayonesi che si trovano in commercio!!

    ILEANA D.

    19.09.2025
  • BETTER MAYO - Classico, 175 g

    Buonissima niente da invidiare alle maionesi che conoscevo anzi in più ha ingredienti sani

    Elisa S.

    09.07.2025

YOU MIGHT BE INTERESTED IN

INTERESTING

  • PROTEIN BLISS

    With collagen, keto

  • PURE JERKY

    Grass-fed dried meat

  • GHI

    Grass-fed clarified butter

  • COLLAGEN

    Grass-fed, bovine

DISCOUNT

DO YOU WANT 10% DISCOUNT? SIGN UP!

Go to Top