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CREAMY BLISS
Creamy spreads with dried fruits: hazelnut and cocoa, macadamia or pistachio. Sugar-free, sweetener with erythritol or no sweetener at all.
We also have coconut-based creams, PROTEIN BLISS. here
CREAMY BLISS
Creamy spreads with dried fruits: hazelnut and cocoa, macadamia or pistachio. Sugar-free, sweetener with erythritol or no sweetener at all.
We also have coconut-based creams, PROTEIN BLISS. here
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Creamy delight
Delicious and guilt-free. Pure creams without emulsifiers. Sweetened with erythritol so also suitable for ketogenics. Hazelnut and cocoa version also available without any sweetener: 85% hazelnut and 15% cocoa.
Specifications
Hazelnuts and cocoa: hazelnuts 70%, erythritol, cocoa 16%
Hazelnuts and cocoa without sweetener: 85% hazelnuts, 15% cocoa
Pistachio: pistachios (82.5%), erythritol, sea salt
Macadamia: organic macadamia (99.5%), sea salt (0.5%)
| Hazelnuts and cocoa erythritol | |
|---|---|
| Calories (kcal) | 573 |
| Fats (g) | 53 |
| of which saturated (g) | 5,8 |
| Carbohydrates(g) | 20 |
| of which sugars/polyols (g) | 3,2/14 |
| Fiber (g) | 11 |
| Protein (g) | 14 |
| Salt (g) | 0,02 |
| Hazelnuts and cocoa without sweetener | |
|---|---|
| Calories (kcal) | 678 |
| Fats (g) | 64 |
| of which saturated (g) | 6,5 |
| Carbohydrates(g) | 7,7 |
| of which sugars (g) | 4 |
| Fiber (g) | 11 |
| Protein (g) | 16 |
| Salt (g) | 0,01 |
| Pistachio | |
|---|---|
| Calories (kcal) | 556 |
| Fats (g) | 53 |
| of which saturated (g) | 31 |
| Carbohydrates(g) | 22 |
| of which sugars/polyols (g) | 3,8/17 |
| Fiber (g) | 6,7 |
| Protein (g) | 11 |
| Salt (g) | 0,2 |
| Macadamia | |
|---|---|
| Calories (kcal) | 689 |
| Fats (g) | 76 |
| of which saturated (g) | 12 |
| Carbohydrates(g) | 14 |
| of which sugars (g) | 4,6 |
| Fiber (g) | 9 |
| Protein (g) | 8 |
| Salt (g) | 0,2 |
Net carbohydrates (carbohydrates - erythritol) in 100 g of product
Hazelnuts and cocoa with erythritol 6 g
Pistachio 5 g
Gluten-free
Produced in a plant where nuts, milk and peanuts are used
Paleo, low-carb, ketogenic
Vegetarians and vegans
Raw materials
Hazelnuts: Italy, a little something France
Cocoa: Dominican Republic - Panama - Peru - Africa Production: France
Macadamia: Kenya
Pistachios: California (it would be nice to make it with Italian pistachios, perhaps from Bronte, but it is not possible because they cost A LOT, about three times as much)
Erythritol: China
Sea Salt: Italy
Unless specifically stated, the raw material is produced in the same nation of origin
Production and packaging: Italy
Store in a cool, dry place, away from heat sources
After opening, they should not be refrigerated
frequently asked questions
You can view which products are suitable for ketogenics by selecting the relevant filter in this page
Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Better Mayo
Ghi
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium
The date shown on NON-fresh products is not the expiration date, but the TMC.
TMC means Minimum Storage Term and is NOT an expiration date. The product is always perfectly edible after this date. When you read “best before...” on a product, it means it is not an expiration date but the TMC minimum shelf life.
PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.
How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.
Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!
10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.
Vacuum-sealed glass jars are used for tomato sauces, pickles, tuna, and similar products. Creamy spreads are never vacuum-sealed, not even Nutella. That’s why they don’t make the “clack” sound when you open the jar. Why? Because they are anhydrous (they contain no water), so they don’t have shelf-life issues. By contrast, products that contain water, such as tomato purée, require a vacuum seal created by pasteurization. When we boil jars of homemade passata, we are pasteurizing them, which creates the vacuum and when we open them, we hear the “clack.”
SUMMER
The oil separates because the creams do not contain emulsifiers. They just need to be stirred with a knife. It takes a little patience but comes back perfect. Operation to be done only the first time the cream is opened.
WINTER
CREAMY BLISS: The cocoa butter in the cocoa powder solidifies, making the cream harder.
PROTEIN BLISS: coconut oil solidifies.
To help you mix the cream the first time you use it do this: put it on a radiator for a few hours and then turn it well with a knife. It takes a little elbow grease but only the first time.
Or give her a nice steam bath! Boil some water and then pour it into a container with high sides. Dip the tightly closed jar into the water, leaving the cap off. Cover with a lid and wait 10 minutes. Remove the jar from the water, open it and turn it well with a knife, it will be creamy! Be careful and do not burn yourself.
CAUTION: You must not cook the cream on the stove.
This is perfectly normal because our creams do not contain emulsifiers, so the oil will rise to the surface. It will just need to be mixed well and it will come back smooth. It just takes a little patience and a little elbow grease. This operation only needs to be done the first time.
All our products are suitable during pregnancy, except for Pure Biltong and Kaminwurz, due to their seasoning.
Pure Jerky is cooked, not raw meat, so there's no problem.
The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"
recipes
INGREDIENTS
🍦200 g fresh unsweetened cream whipped with electric whips
🍦70 g of hazelnut cream @chokkino.livebetter
🍦70 g pistachio cream @chokkino.livebetter
🎞️segui the steps in the video
❄️in freezer one night
I used to love swivels when I was a kid! MariaTeresa @ketosi.sa with this recipe gives us a yummy but guilt-free version! 😜
Turn the oven on to 200°.
Make two crêpes with 100ml water and 6 scoops of Smart Crêpes
Spread the spreadable cream of your taste
Sprinkle the surface with powdered erythritol and cinnamon (or cocoa)
Roll up the crepes, cut them into slices of about 2cm and pierce them with a toothpick (so they don't unroll)
Place the rolls on the baking sheet lined with nonstick paper
Bake for about 15 minutes until golden brown
Let them cool in the oven ajar
Enjoy them lukewarm!
Another delicious recipe by MariaTeresa @ketosi.sa
INGREDIENTS
2 fresh egg whites or 56 ml water + 2 scoops of powdered egg whites
150 g oatmeal chopped finely with blender
60 g Creamy Bliss or Protein Bliss (hazelnut and cocoa used here)
PROCEDURE
Preheat the oven to 180°.
Knead all ingredients until a firm dough is obtained
Form 10 equal balls
Flatten and bake them for 15 minutes
Beautiful recipe by MariaTeresa @ketosi.sa
INGREDIENTS
100 g fresh egg whites or 87 ml water + 3 scoops egg white powder
40 g gluten-free sprouted oat flour
2 g yeast
Creamy Bliss or Protein Bliss (optional)
Cruncy Cao (optional)
Variants
- add 1 teaspoon of erythritol or other sweetener if you want it sweeter
- add 1/2 teaspoon of cocoa if you want it chocolatey
PROCEDURE
Have the oven heated to 180°.
If using powdered egg whites: mix with water and wait 10 minutes
After this time has passed, add oatmeal and baking powder and mix (also with blender or minipimer)
Pour the mixture into domed molds (muffin molds are fine too, clearly you won't get a dome! 😜)
Bake for 20 minutes
Garnish with Creamy or Protein Bliss and Crunchy Cao
WHAT OUR CUSTOMERS THINK
REVIEWS
88 reviews for CREAMY BLISS
4.9
No reviews found.
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MARIATERESA B.
04.02.2026 -
CREAMY BLISS - Hazelnuts and Cocoa, 250 g
excellent! never again without it!
Gabriella G.
13.01.2026 -
CREAMY BLISS - Pistachio, 600 g
I tasted Pistachio Creamy Bliss in late September 2025... to tell you how good and literally irresistible it is, suffice it to say that since then I have BY MYSELF knocked off 6 600g jars of it 😳 now I have to manage to make the additional 3 purchased with Black friday last at least until the new year... but I swear to you... it's a challenge I'm in danger of losing because Pistachio Bliss you simply can't say no to!!!
Micaela R.
02.12.2025 -
CREAMY BLISS - Hazelnut and Cocoa with Erythritol, 600 g
This is the first time I have purchased Cream Bliss hazelnut and cocoa with erythritol, and I must say that it surprised me in a positive way. Having already tried other products from the same brand - all of excellent quality - I wanted to try this cream as well. The texture is soft, the taste is full and balanced, sweet to the point without added sugar. A perfect choice when I want something yummy but light. I am really satisfied with the purchase. Dana
Patricia Dana P.
23.11.2025 -
CREAMY BLISS - Hazelnut and Cocoa with Erythritol, 250 g
delicious you can take away the craving without guilt I would never stop eating it so watch out!!!!!!!!!!!!!!!
rita M.
13.11.2025
delicious cream, addictive. only downside is the price a bit too high to become a recurring purchase...also because it runs out quickly!