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MAGIC POWDER
Drinks, puddings, and ice creams under 100 calories, sugar-free, and with added collagen!
MAGIC POWDER
Drinks, puddings, and ice creams under 100 calories, sugar-free, and with added collagen!
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Pampering with benefits
A magical powder that turns into drinks, ice creams, and puddings with benefits! Just 94 calories and 2.8 g of carbs per serving, sugar-free, and packed with protein (including collagen). Keto-friendly. Zero hassle: ready in under a minute!
Specifications
Coconut milk powder*, collagen** (14%), cocoa powder* (13%), erythritol, inulin, gelatin
*these ingredients come from organic farming. The product cannot be certified organic because organic collagen does not exist.
**from cattle raised on pasture.
| Mean values | 100g |
|---|---|
| Calories (kcal) | 474 |
| Fats (g) | 33 |
| of which saturated (g) | 31 |
| Carbohydrates(g) | 26 |
| of which sugars/polyols (g) | 3,5/12 |
| Fiber (g) | 12 |
| Protein (g) | 23 |
| Salt (g) | 0,04 |
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Materie prime
Latte di cocco in polvere 97%: Sri Lanka – Vietnam
Collagene: Turchia
Eritritolo: Cina
Cacao: Repubblica Dominicana – Panama – Perù – Africa Produzione: Francia
Inulina (Fibruiline – S30): Belgio
Gelatina (Cryogel/Textura): Germania
Se non espressamente specificato, la materia prima è prodotta nella medesima nazione di origine
Miscelazione e confezionamento: Italia
Store powdered products in a cool, dry place, ideally away from direct light. Moisture and light are the main enemies of proper food preservation. To prevent clumping or pantry pests, glass containers are the best option.
One scoop contains about 5 grams
instructions
4 scoops preparation (20 grams)
35 ml of boiling water (ESPRESSO level on the Chokkino jar)
You can also use 5 scoops (25 g) and 50 ml (LONG level)
Pours boiling water into the jar up to the ESPRESSO/LONG level
Add Magic Powder
Blend without leaving lumps (if you have a milk frother, it's perfect)
You can drink it hot, it's a super cuddly drink
Put it in the refrigerator and it becomes a pudding
Pour it into an ice cream mold and put it in the freezer for guilt-free ice cream
frequently asked questions
Especially in winter, you may notice small white spheres forming in the powder. This is simply the coconut milk solidifying due to the cold. The coconut milk powder we use is extremely pure and contains 65% fat (coconut oil). When temperatures drop, the coconut oil solidifies, causing small lumps to form in the mix. No worries! They will melt upon contact with boiling water, as coconut oil turns liquid above 24°C (75°F).
Puoi visualizzare quali prodotti sono adatti alla chetogenica selezionando il filtro relativo in questa page
Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Better Mayo
Ghi
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium
La data riportata sui prodotti NON freschi non è la data di scadenza, ma il TMC.
TMC significa Termine Minimo di Conservazione e NON è una data di scadenza. Il prodotto è sempre perfettamente commestibile dopo questa data. Quando su un prodotto leggete “da consumarsi preferibilmente entro…” significa che non è una data di scadenza ma il TMC termine minimo di conservazione.
PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.
How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.
Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!
10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.
No. As a matter of environmental sustainability all our bags do not contain a measuring cup. If they did contain it, customers who often buy our products would end up with a collection of measuring cups. This would make no sense, as the Earth is the only planet we have and we need to take care of it by living consciously. Instead, our boxes contain the measuring cup, as it is usually the first purchase a customer makes.
All our products are suitable during pregnancy, except for Pure Biltong and Kaminwurz, due to their seasoning.
Pure Jerky is cooked, not raw meat, so there's no problem.
The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"
recipes
Low carb ice cream that is made in two minutes (plus freezer).
With our Magic Powder you can make creamy, stable, sugar-free ice cream perfect for guilt-free summer.
INGREDIENTS
5 scoops (25 g) Magic Powder
50 ml boiling water (LONG level)
Protein Bliss Coconut
Crunchy Cao with salted caramel
PROCEDURE
Pour boiling water into the jar to the desired level.
Add Magic Powder and mix well until lumps are removed (with a milk frother it comes out perfect).
Pour the mixture into an ice cream mold and place in the freezer.
Once solid, dip it into Protein Bliss and garnish with Crunchy Cao.
Simple, fresh, clean.
Here is a new wonder by MariaTeresa @ketosi.sa
INGREDIENTS
50 g oatmeal
10 g coconut oil
40 g Greek yogurt
10 g erythritol
PROCEDURE
Preheat the oven to 180°.
Mix all ingredients together
Let it rest for 5 minutes
Place the dough in the molds, making it stick well
Cook 15 minutes
FOR MOUSSE.
5 scoops Magic Powder in boiling water espresso level
Allow to cool a little
Meanwhile, whip 100 g fresh cream
When the Magic has cooled, add it to the cream gently so that it does not come apart
Leave in the refrigerator 30 minutes and then stuff the tarts
Layered pudding is a super-simple recipe for a super-delicious treat.
Gluten-free and sugar-free
PROCEDURE FOR TWO SMALL GLASSES
Making a Vanilla Dream
- boiling water level LONG
- 5 scoops of Vanilla Dream
- mix
Pour into the two small glasses and refrigerate until solidified
While doing a Magic Powder
- boiling water level LONG
- 5 scoops of Magic Power
- mix
Pour over the first layer of Vanilla Dream and refrigerate until solidified
Make another Vanilla Dream, pour over the Magic Powder and place back in the refrigerator.
There are some people with whom you simply "find yourself." For me Claudia has been one of those: we share the same values and have very similar dreams.
She was the first person to introduce me to the magic of Instagram, so I thought it was perfect to inaugurate the #RicetteLiveBetter column with her. Let's go discover the wonder she created for us!
Share
There are some people with whom you simply "find yourself." For me Claudia has been one of those: we share the same values and have very similar dreams.
She was the first person to introduce me to the magic of Instagram, so I thought it was perfect to inaugurate the #RicetteLiveBetter column with her. Let's go discover the wonder she created for us!
Tumblers layered pannacocca and Magic Powder
This is a perfect after-dinner treat, a mouth-watering snack or a treat you just can't pass up! You can compose it any way you like, following the color order you prefer and changing it according to your taste!
- The base was made with chopped almonds, 1 date and the coconut oil. Instead of almonds you can use dried cookies you have at home.
- The panna cocca was made gelling the Live Better coconut milk with agar agar, an algae that creates a gel. You can also use isinglass.
- The coulis was made with raspberries. The tart flavor of the raspberries goes well with the round flavor of the coconut cream and of Magic Powder.
- The shot glasses were decorated with our sfiziosissimo Crunchy Cao and qa few toasted almonds
Panels and Magic Powder
This is a perfect after-dinner treat, a mouth-watering snack or a treat you just can't pass up! You can compose it any way you like, following the color order you prefer and changing it according to your taste!
The base was made with chopped almonds, 1 date and the coconut oil. Instead of almonds you can use dried cookies you have at home.
Panna cocca was made by gelling the Live Better coconut milk with agar agar, a seaweed that creates a gel. You can also use isinglass.
The coulis was made with raspberries. The tart flavor of the raspberries goes well with the rounded flavor of the coconut cream and the Magic Powder.
The small glasses were decorated with our very tasty Crunchy Cao and some toasted almonds
Ingredients
For 4 small glasses 8 cm diameter
(If you use smaller cups, you will get more).
For the base:
100 g chopped almonds
25 g coconut oil (melted in a water bath)
1 medjoul date
For the clotted cream:
210 ml of boiling water
70 g Live Better coconut milk powder
½ vanilla stick cut lengthwise
1 scant teaspoon of agar agar or 5 g of isinglass
For the Magic Powder layer:
140 ml boiling water
130 g scoops of Magic Powder
For the raspberry coulis:
2 125 g tubs of raspberries
1 cucchiaino di maple syrup Fancy Maple Live Better (o altro dolcificante a tuo piacere)
Ingredients
For 4 small glasses 8 cm diameter
(If you use smaller cups, you will get more).
For the base:
100 g chopped almonds
25 g coconut oil (melted in a water bath)
1 medjoul date
For the clotted cream:
210 ml of boiling water
70 g Live Better coconut milk powder
½ vanilla stick cut lengthwise
1 scant teaspoon of agar agar or 5 g of isinglass
For the Magic Powder layer:
140 ml boiling water
130 g scoops of Magic Powder
For the raspberry coulis:
2 125 g tubs of raspberries
1 cucchiaino di maple syrup Fancy Maple Live Better (o altro dolcificante a tuo piacere)
Preparation
The base
Grind the almonds.
Add the date and coconut oil previously melted in a double boiler.
Squeeze the mixture between your hands. If it stays together, it's perfect for forming your base.
Spread the mixture over the bottom of your small glasses and level them well.
Refrigerate.
For a more traditional version you can use: dry cookies (like Digestive) and melted butter
The base
Grind the almonds.
Add the date and coconut oil previously melted in a double boiler.
Squeeze the mixture between your hands. If it stays together, it's perfect for forming your base.
Spread the mixture over the bottom of your small glasses and level them well.
Refrigerate.
For a more traditional version you can use: dry cookies (like Digestive) and melted butter
Panna cocca
Heat the water, then add the coconut milk powder, the half vanilla pod cut vertically with the knife and the agar agar.
If you use isinglass, put your 5g sheet in a bowl of cold water.
Bring to a boil and stir for 2-3 minutes over very low heat.
If you used isinglass, squeeze it out and add it now. Swirl well with a whisk to dissolve it.
Add your cream cocca to the small glasses, let cool and place back in the refrigerator.
Panna cocca
Heat the water, then add the coconut milk powder, the half vanilla pod cut vertically with a knife, and the agar agar.
If you use isinglass, put your 5g sheet in a bowl of cold water.
Bring to a boil and stir for 2-3 minutes over very low heat.
If you used isinglass, squeeze it out and add it now. Swirl well with a whisk to dissolve it.
Add your cream cocca to the small glasses, let cool and place back in the refrigerator.
The chocolate layer
When the clotted cream has firmed up you can make the Magic Powder!
Bring the water to a boil, add the mixture, stir well with a whisk and add it to your small glasses. Let cool and put back in the refrigerator.
The chocolate layer
When the clotted cream has firmed up you can make the Magic Powder!
Bring the water to a boil, add the mixture, stir well with a whisk and add it to your small glasses. Let cool and put back in the refrigerator.
Raspberry coulis
Place two tubs of raspberries in a nonstick saucepan. Add 3 tablespoons water and 1 teaspoon maple syrup. Bring to a simmer. When it starts to tighten, it is ready. Strain it through a colander to remove the seeds from the raspberries, which are very annoying under the teeth.
Make a thin layer in your small glasses and put them back in the refrigerator.
Raspberry coulis
Place two tubs of raspberries in a nonstick saucepan. Add 3 tablespoons water and 1 teaspoon maple syrup. Bring to a simmer. When it starts to tighten, it is ready. Strain it through a colander to remove the seeds from the raspberries, which are very annoying under the teeth.
Make a thin layer in your small glasses and put them back in the refrigerator.
Conservation
They will keep in the refrigerator for 4 to 5 days after preparation.
As you can see they lend themselves to a thousand variations. We are waiting for your personal version of the shot glasses, tag us and use our hashtag #RicetteLiveBetter
They will keep in the refrigerator for 4 to 5 days after preparation.
As you can see they lend themselves to a thousand variations. We are waiting for your personal version of the shot glasses, tag us and use our hashtag #RicetteLiveBetter
WOULD YOU LIKE TO PRINT THIS RECIPE?
WOULD YOU LIKE TO PRINT THIS RECIPE?
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WHAT OUR CUSTOMERS THINK
REVIEWS
47 reviews for MAGIC POWDER
4.93
Nessuna recensione trovata.
verificata
-
BARATTOLI NERI - 1 litro
Barbara A.
12.11.2025 -
MAGIC POWDER - 315 g
Quando si tratta di cioccolato siete sempre NUMBER ONE🏆
Francesca F.
24.08.2025 -
MAGIC POWDER - 315 g
è buonissimo e gustoso, la sua preparazione è molto rapida
Angela C.
03.07.2025 -
MAGIC POWDER - 315 g
Mágic
Right name 🤩Melania V.
14.02.2025 -
MAGIC POWDER - 1 k g
Delicious, in ice cream, pudding and even hot drink versions!
Giorgia P.
31.01.2025
Adoro questa polvere sia calda che fredda ma messa in congelatore in versione gelato è davvero super golosa. Consigliatissima!