Claudia of VitalmenteBio is back to create her delicious (and stylish) recipes for our #RicetteLiveBetter column! Today we bring you these cookies made with our Oat Flakes as a basic ingredient: healthy, tasty and very fast to prepare, it only takes 5 minutes! Here's how!

Ingredients

125 g coconut yogurt (you can also use Greek yogurt)
1 egg
60 g of sprouted oatmeal shredded
60 g coconut rapé
30 g erythritol Live Better
1 handful of crunchy cao Live Better

Ingredients

125 g coconut yogurt (you can also use Greek yogurt)

1 egg

60 g of sprouted oatmeal shredded

60 g coconut rapé

30 g erythritol Live Better

1 handful of crunchy cao Live Better

Preparation

Beat egg with erythritol, add yogurt.

Put in oats reduced to flour, coconut rapé and crunchy cao.

To form the cookies equal to each other, help yourself with the ice cream scoop: take a scoop of dough, place it on baking paper and then flatten it slightly with a spoon. Out come 5 to 6 big cookies.

On top add a few more crunchy cao grains and bake at 170° C. ventilated for about 20 minutes. They should be nice and golden brown!

Beat egg with erythritol, add yogurt.

Put in oats reduced to flour, coconut rapé and crunchy cao.

To form the cookies equal to each other, help yourself with the ice cream scoop: take a scoop of dough, place it on baking paper and then flatten it slightly with a spoon. Out come 5 to 6 big cookies.

On top add a few more crunchy cao grains and bake at 170° C. ventilated for about 20 minutes. They should be nice and golden brown!