DSC_1992 chokkino pollo curry cocco_esp -0.8

Coconut milk is the perfect alternative to cow’s milk: in drinks like Chokko-Cocco, in smoothies, in sweet recipes and even in savory dishes! And today, Crisula from Non Solo Porridge shares this wonderful recipe: curry chicken with Latte di Cocco

Ingredients

for 2 servings

for 2 servings
350 g chicken breast
200 ml of water
10 scoops of Live Better coconut milk powder (circa 50 g)
2/3 teaspoon curry powder
Onion, to taste
salt
1 tbsp coconut oil
80 g basmati rice

Ingredients

for 2 servings

for 2 servings
350 g chicken breast
200 ml of water
10 scoops of Live Better coconut milk powder (circa 50 g)
2/3 teaspoon curry powder
Onion, to taste
salt
1 tbsp coconut oil
80 g basmati rice

Preparation

Cut the chicken breast into cubes.

Heat the coconut oil in a pan and, once melted, add the finely chopped onion. After about 2 minutes, add the curry and let it dissolve. After another minute, add the chicken, season with salt, and sauté over medium heat for about 8 minutes, stirring occasionally with a wooden spoon.

Meanwhile, prepare the coconut milk by mixing 200 ml boiling water with 10 scoops of Live Better coconut milk powder. Pour it over the chicken, cover with a lid, and cook on low heat.

After about 20 minutes, remove the lid and continue cooking for another 15 minutes, or until the coconut milk is almost completely absorbed.

Serve your curry chicken with basmati rice cooked beforehand.

ELENA'S NOTE

Here’s how I cook basmati rice:
1 part rice
2 parts water

Place everything in a non-stick saucepan if possible.

Add a drizzle of oil, a pinch of salt, and a bay leaf, then stir.

Cover with a lid and cook until the rice has absorbed all the water (about 10–15 minutes).