MariaTeresa @ketosi.sa never ceases to amaze me! What a super smart recipe!!!

FOR THE BASE.
200 ml water
12 scoops of Smart crêpes mix
Make a 'a single crêpe of about 26 cm.

FOR THE BUTTER.
2 whole eggs
1 Chokkolove (200 ml water + 11 scoops of ChokkoLove)
Combine the well-beaten eggs with the warmed chocolate

PROCEDURE
Line a 20cm mold with the crêpe
Stuffing the base with the filling
Bake at 180 degrees for about 25 to 30 minutes until thickened
Decorating with Crunchy Cao

If you don't have the preparation for ChokkoLove you can make it this way, too:
2 scoops cocoa of coconut milk powder
4 scoops of coconut milk powder (or instead of water use cow's or vegetable milk)
2 scoops of arrowroot (or cornstarch)
1 scoop of erythritol
200 ml of water
Mix everything together and bring to a boil to the desired consistency