(6 customer reviews)

FANCY MAPLE

Canadian maple syrup gold variety. Store in the refrigerator after opening.

   

(6 customer reviews)

FANCY MAPLE

Canadian maple syrup gold variety. Store in the refrigerator after opening.

   

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The most valuable

Canadian maple syrup is a natural sweetener made from the sap of maple trees. It contains vitamin B2, manganese, zinc, potassium, magnesium, calcium, and polyphenols. The gold variety has a delicate flavor without a caramelized aftertaste. To learn more about the four varieties of maple syrup, read on here.

Specifications

100% Canadian maple syrup

Mean values 100g
Calories (kcal) 261
Fats (g) 0
of which saturated (g) 0
Carbohydrates(g) 67
of which sugars(g) 60
Fiber (g) 0
Protein (g) 0
Salt (g) 0,02

Gluten-free
Lactose-free

Paleo, low-carb
Vegan and vegetarian

Raw materials
Maple syrup: Canada

Unless specifically stated, the raw material is produced in the same nation of origin

Production and packaging: Canada

Store in a cool, dry place, away from heat sources
After opening store in the refrigerator for up to 6 months

frequently asked questions

Can it be baked?2025-03-24T11:51:22+01:00

Yes, you can bake it, no problem

How is it stored after opening?2025-10-08T16:33:44+02:00

After opening store in the refrigerator for up to 6 months

Can I consume it after the expiration date?2025-12-06T08:37:15+01:00

The date shown on NON-fresh products is not the expiration date, but the TMC.

TMC means Minimum Storage Term and is NOT an expiration date. The product is always perfectly edible after this date. When you read “best before...” on a product, it means it is not an expiration date but the TMC minimum shelf life.

PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.

How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.

Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!

10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.

recipes

  • Low carb pannacotta
Low carb pannacotta

INGREDIENTS

250 ml of cream
10 g of jelly powdered Live Better
20 g of Fancy Maple Live Better or Honey

PROCEDURE

In a small saucepan, put the gelatin, cream, and Fancy Maple.
Heat everything until the gelatin has completely dissolved, without bringing to a boil.
Put the mixture in the mold of your choice (use glasses if you want to make single-portions).
Let rest in the refrigerator for at least 2 hours.
Before serving, add maple syrup, honey or one of our Live Better spreads on top.

INGREDIENTS:
300 ml of room temperature water
150 g of Fancy Maple or honey or erythritol
60 g gelatin powder

PROCEDURE:
Mix the gelatin with 180 ml of warm water and let it stand for at least3 minutes
Pour the remaining water (120 ml) into a saucepan, add the Fancy Maple or honey, and bring to a boil while continuing to stir until the mixture reaches about 110° C
Pour syrup over gelatin and start whipping with whips for 20 minutes until nice and frothy
Line a 20 cm x 20 cm baking pan with baking paper (on both the bottom and the walls) and pour the mixture quickly without letting it sit too long
Refrigerate at least half an hour
Remove from pan, cut into cubes.
Store in the fridge for 4–5 days.

TIP
If, like me, you don’t have a stand mixer, here’s a super smart trick: place your oven rack on top of two containers of the same height, then slot the mixer through the rack from below. This way the mixer stays in place and can whip for 20 minutes without you holding it!
In my opinion, they actually taste even better after a couple of days, as they dry out a little.

INGREDIENTS
3 eggs
3 scoops of Greek yogurt (40 g)
2 scoops of maple syrup Fancy Maple Live Better (40 g)
5 scoops collagen Live Better (minimum 5 scoops, I put 7 = 28 g)
Optional: a pinch of vanilla powder or cinnamon

  

MACRO
(with 7 scoops collagen and Greek yogurt 0%)
Calories 527
Fats 18 g
Carbohydrates 42 g
Protein 46 g
Leucine 2.78 g
I recall that Dr. Unwin sends type 2 diabetes into remission with a diet containing 130 g of carbohydrates. Find the protocol at this link

  

SUBSTITUTIONS
I also make it with 4 eggs and 10 scoops of collagen
Clearly it can also be made smaller

You can replace the Greek yogurt with 3 scoops of:
cream (more fat and more calories)
cow's milk or vegetable milk
water (comes good anyway)
yogurt (if you use it 0% fat check ingredients, no sugar or anything else)

You can replace the maple syrup with:
erythritol (keto version)
honey, sugar, or no sweetener at all

You can also add raisins or other fruit

More below also salty version

  

PROCEDURE
Mix all ingredients together
Grease a nonstick frying pan with ghi
Pour the mixture into the pan.
Cook over very low heat with the lid on until the top is dry.
I for what 3 eggs use 26 cm pan and cook for 7 minutes
Cut into four and turn
Allow to cook for a few more seconds, then cut into squares and place in the dish

Here in Südtirol they serve it with apple compote and cranberry jam
It can also be served with cream or vanilla custard; to make it protein and sugar-free, use the Vanilla Dream

 

SAVORY VERSION
INGREDIENTS
2 eggs
100 g cottage cheese
5 scoops collagen Live Better (minimum 5 scoops, I put 7 = 28 g)
Zucchini or other non-starchy vegetables
Mix all ingredients together and follow the cooking procedure above

  

MACRO
(with 7 scoops collagen)
Calories 451
Fat 22 g
Carbohydrates 9 g
Protein 55 g
Leucine 3.36 g

To calculate macros you can use an app, I use
FAT SECRET CALORIE COUNTER

  

Recipe created by Elena, founder & CEO Live Better

Today, Crisula from Not Just Porridge brings us an avocado mousse with coconut milk and cocoa.
A true delight, perfect for a balanced breakfast or as a dessert!
Today, Crisula from Not Just Porridge brings us an avocado mousse with coconut milk and cocoa.
A true delight, perfect for a balanced breakfast or as a dessert!

Ingredients

1 Hass avocado (mine 310 g)

12-15 g of Live Better cocoa powder (about 3 scoops)

3 teaspoons of maple syrup Fancy Maple Live Better

100 ml water

6 scoops of Live Better coconut milk

Cinnamon optional

Topping optional

strawberries

chopped hazelnuts, as needed

Ingredients

1 Hass avocado (mine 310 g)

12-15 g of Live Better cocoa powder (about 3 scoops)

3 teaspoons of maple syrup Fancy Maple Live Better

100 ml water

6 scoops of Live Better coconut milk

Cinnamon optional

Topping optional

strawberries

chopped hazelnuts, as needed

Preparation

Preparation

Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a blender together with the cocoa, maple syrup, and a pinch of cinnamon.

Prepare the coconut milk by boiling 100 ml of water and adding 6 scoops of coconut milk powder. Mix with a milk frother, then pour the coconut milk into the blender.

Blend until smooth and creamy.

Refrigerate until chilled.

Serve topped with chopped hazelnuts and fresh strawberries to taste.

Notes:

For the coconut milk, start by adding about ¾ of the milk and blend. Check the texture and add more if needed, depending on how creamy you prefer it.

Keto version: Replace maple syrup with 2 teaspoons of erythritol.

Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a blender together with the cocoa, maple syrup, and a pinch of cinnamon.

Prepare the coconut milk by boiling 100 ml of water and adding 6 scoops of coconut milk powder. Mix with a milk frother, then pour the coconut milk into the blender.

Blend until smooth and creamy.

Refrigerate until chilled.

Serve topped with chopped hazelnuts and fresh strawberries to taste.

Notes:

For the coconut milk, start by adding about ¾ of the milk and blend. Check the texture and add more if needed, depending on how creamy you prefer it.

Keto version: Replace maple syrup with 2 teaspoons of erythritol.

WOULD YOU LIKE TO PRINT THIS RECIPE?

WOULD YOU LIKE TO PRINT THIS RECIPE?

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WHAT OUR CUSTOMERS THINK

REVIEWS

6 reviews for FANCY MAPLE

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  • Really good, no comparison with others on the market--pleases both young and old!

    Francesca T.

    12.11.2025
  • FANCY MAPLE - 189 ml

    Delicious.

    Antonella D.

    03.07.2025
  • FANCY MAPLE

    Siblime! Only after I tasted it did I realize that I had always eaten mediocre products!

    Elena G.

    02.07.2025
  • FANCY MAPLE - 189 ml

    I have had a chance to taste real Canadian maple syrup, this is the absolute closest, great!

    Concetta P.

    02.07.2025
  • FANCY MAPLE - 189 ml

    Delicious!!! On pancakes it is great. I also use it to sweeten chocolate

    Vincenza R.

    30.06.2025

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