(6 customer reviews)

FANCY MAPLE

Canadian maple syrup gold variety

   

(6 customer reviews)

FANCY MAPLE

Canadian maple syrup gold variety

   

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The most valuable

Canadian maple syrup is a natural sweetener made from the sap of maple trees. It contains vitamin B2, manganese, zinc, potassium, magnesium, calcium, and polyphenols. The gold variety has a delicate flavor without a caramelized aftertaste. To learn more about the four varieties of maple syrup, read on here.

Specifications

100% Canadian maple syrup

Mean values 100g
Calories (kcal) 261
Fats (g) 0
of which saturated (g) 0
Carbohydrates(g) 67
of which sugars(g) 60
Fiber (g) 0
Protein (g) 0
Salt (g) 0,02

Gluten-free
Lactose-free

Paleo, low-carb
Vegan and vegetarian

Materie prime
Sciroppo d’acero: Canada

Se non espressamente specificato, la materia prima è prodotta nella medesima nazione di origine

Produzione e confezionamento: Canada

Store in a cool, dry place, away from heat sources
After opening store in the refrigerator for up to 6 months

frequently asked questions

Can it be baked?2025-03-24T11:51:22+01:00

Yes, you can bake it, no problem

How is it stored after opening?2025-10-08T16:33:44+02:00

After opening store in the refrigerator for up to 6 months

Posso consumarlo dopo la scadenza?2025-12-06T08:37:15+01:00

La data riportata sui prodotti NON freschi non è la data di scadenza, ma il TMC.

TMC significa Termine Minimo di Conservazione e NON è una data di scadenza. Il prodotto è sempre perfettamente commestibile dopo questa data. Quando su un prodotto leggete “da consumarsi preferibilmente entro…” significa che non è una data di scadenza ma il TMC termine minimo di conservazione.

PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.

How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.

Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!

10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.

recipes

  • Pannacotta low carb
Pannacotta low carb

INGREDIENTS

250 ml di panna
10 g di jelly in polvere Live Better
20 g di Fancy Maple Live Better o miele

PROCEDURE

In un pentolino metti la gelatina, la panna e il Fancy Maple.
Scalda tutto fin quando la gelatina non si sarà completamente sciolta, senza portare a bollore.
Metti il composto nello stampino che preferisci (usa i bicchieri se vuoi fare delle monoporzioni).
Lascia riposare in frigo per almeno 2 ore.
Prima di servirla aggiungi sopra sciroppo d’acero, miele o una delle nostre creme spalmabili Live Better.

INGREDIENTS:
300 ml of room temperature water
150 g di Fancy Maple o miele o erythritol
60 g gelatin powder

PROCEDURE:
Mescola la gelatina con 180 ml di acqua calda e lascia riposare per almeno3 minuti
Versare la restante acqua (120 ml) in un pentolino, aggiungere il Fancy Maple o il miele e portare a ebollizione continuando a mescolare fino a quando il composto raggiunge circa i 110° C
Versare lo sciroppo sulla gelatina e iniziare a montare con le fruste per 20 minuti fino a quando non diventa bello spumoso
Foderare una teglia da 20 cm x 20 cm con carta forno (sia sul fondo che sulle pareti) e versare il composto velocemente senza lasciarlo troppo tempo a riposare
Mettere in frigo almeno mezz’ora
Togliere dalla teglia, tagliare a cubi
Store in the fridge for 4–5 days.

TIP
If, like me, you don’t have a stand mixer, here’s a super smart trick: place your oven rack on top of two containers of the same height, then slot the mixer through the rack from below. This way the mixer stays in place and can whip for 20 minutes without you holding it!
In my opinion, they actually taste even better after a couple of days, as they dry out a little.

INGREDIENTS
3 eggs
3 misurini di yogurt greco (40 g)
2 misurini di sciroppo d’acero Fancy Maple Live Better (40 g)
5 misurini collagen Live Better (io ne metto 7 = 28 g)
Optional: a pinch of vanilla powder or cinnamon

  

MACRO
(con 7 misurini collagene e yogurt greco 0%)
Calorie 527
Grassi 18 g
Carboidrati 42 g
Proteine 46 g
Ricordo che il dottor Unwin manda in remissione il diabete tipo 2 con un’alimentazione che contiene 130 g di carboidrati. Trovi il protocollo a this link

  

SUBSTITUTIONS
Io lo faccio anche con 4 uova e 10 misurini di collagene
Clearly it can also be made smaller

Puoi sostituire la yogurt greco con 3 misurini di:
panna (più grassi e più calorie)
latte vaccino o vegetale
acqua (viene bene comunque)
yogurt (se lo usi 0% grassi controlla ingredienti, va bene 0% ma deve essere pulito, niente zucchero o altro)

You can replace the maple syrup with:
eritritolo (versione cheto)
honey, sugar, or no sweetener at all

Si può aggiungere anche uvetta o altra frutta

Buonissimo anche in versione salata!

  

PROCEDURE
Mix all ingredients together
Grease a nonstick frying pan with ghi
Pour the mixture into the pan.
Cook over very low heat with the lid on until the top is dry.
Io per quello che 3 uova uso padella 26 cm e cuocio per 7 minuti
Cut into four and turn
Allow to cook for a few more seconds, then cut into squares and place in the dish

Here in Südtirol they serve it with apple compote and cranberry jam
Si può servire anche con la panna oppure con la crema di vaniglia, per farla proteica e senza zucchero usa il Vanilla Dream

To calculate macros you can use an app, I use
FAT SECRET CALORIE COUNTER

  

Ricetta creata da Elena, founder & CEO Live Better

Today, Crisula from Non Solo Porridge brings us an avocado mousse with coconut milk and cocoa.
A true delight, perfect for a balanced breakfast or as a dessert!
Today, Crisula from Non Solo Porridge brings us an avocado mousse with coconut milk and cocoa.
A true delight, perfect for a balanced breakfast or as a dessert!

Ingredients

1 avocado Hass (il mio 310 g)

12-15 g di Live Better cocoa powder (3 misurini circa)

3 teaspoons of maple syrup Fancy Maple Live Better

100 ml water

6 scoops of Live Better coconut milk

Cinnamon optional

Topping optional

strawberries

chopped hazelnuts, as needed

Ingredients

1 avocado Hass (il mio 310 g)

12-15 g di Live Better cocoa powder (3 misurini circa)

3 teaspoons of maple syrup Fancy Maple Live Better

100 ml water

6 scoops of Live Better coconut milk

Cinnamon optional

Topping optional

strawberries

chopped hazelnuts, as needed

Preparation

Preparation

Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a blender together with the cocoa, maple syrup, and a pinch of cinnamon.

Prepare the coconut milk by boiling 100 ml of water and adding 6 scoops of coconut milk powder. Mix with a milk frother, then pour the coconut milk into the blender.

Blend until smooth and creamy.

Refrigerate until chilled.

Serve topped with chopped hazelnuts and fresh strawberries to taste.

Notes:

For the coconut milk, start by adding about ¾ of the milk and blend. Check the texture and add more if needed, depending on how creamy you prefer it.

Keto version: Replace maple syrup with 2 teaspoons of erythritol.

Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a blender together with the cocoa, maple syrup, and a pinch of cinnamon.

Prepare the coconut milk by boiling 100 ml of water and adding 6 scoops of coconut milk powder. Mix with a milk frother, then pour the coconut milk into the blender.

Blend until smooth and creamy.

Refrigerate until chilled.

Serve topped with chopped hazelnuts and fresh strawberries to taste.

Notes:

For the coconut milk, start by adding about ¾ of the milk and blend. Check the texture and add more if needed, depending on how creamy you prefer it.

Keto version: Replace maple syrup with 2 teaspoons of erythritol.

WOULD YOU LIKE TO PRINT THIS RECIPE?

WOULD YOU LIKE TO PRINT THIS RECIPE?

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WHAT OUR CUSTOMERS THINK

REVIEWS

6 reviews for FANCY MAPLE

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  • Davvero buonissimo, non c’è paragone con gli altri sul mercato.. piace a grandi e piccini!

    Francesca T.

    12.11.2025
  • FANCY MAPLE - 189 ml

    Buonissimo.

    Antonella D.

    03.07.2025
  • FANCY MAPLE

    Siblime! Only after I tasted it did I realize that I had always eaten mediocre products!

    Elena G.

    02.07.2025
  • FANCY MAPLE - 189 ml

    Ho avuto modo di gustare il vero sciroppo d’acero canadese, questo è quello che si avvicina di più in assoluto, ottimo!

    Concetta P.

    02.07.2025
  • FANCY MAPLE - 189 ml

    Delicious!!! On pancakes it is great. I also use it to sweeten chocolate

    Vincenza R.

    30.06.2025

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