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FANCY MAPLE
Canadian maple syrup gold variety. Store in the refrigerator after opening.
FANCY MAPLE
Canadian maple syrup gold variety. Store in the refrigerator after opening.
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The most valuable
Canadian maple syrup is a natural sweetener made from the sap of maple trees. It contains vitamin B2, manganese, zinc, potassium, magnesium, calcium, and polyphenols. The gold variety has a delicate flavor without a caramelized aftertaste. To learn more about the four varieties of maple syrup, read on here.
Specifications
100% Canadian maple syrup
| Mean values | 100g |
|---|---|
| Energy (kJ/kcal) | 1092/261 |
| Fats (g) | 0 |
| of which saturated (g) | 0 |
| Carbohydrates(g) | 67 |
| of which sugars(g) | 60 |
| Fiber (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0,02 |
Gluten-free
Lactose-free
Paleo, low-carb
Vegan and vegetarian
Raw materials
Maple syrup: Canada
Unless specifically stated, the raw material is produced in the same nation of origin
Production and packaging: Canada
Store in a cool, dry place, away from heat sources
After opening store in the refrigerator for up to 6 months
frequently asked questions
After opening store in the refrigerator for up to 6 months
The date shown on NON-fresh products is not the expiration date, but the TMC.
TMC means Minimum Storage Term and is NOT an expiration date. The product is always perfectly edible after this date. When you read “best before...” on a product, it means it is not an expiration date but the TMC minimum shelf life.
PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.
How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.
Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!
10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.
recipes
INGREDIENTS
100 g Greek yogurt 0%
1 egg
12 g Maple syrup
15 g Creamy Bliss macadamia
24 g Better Whey
12 g collagen
1.3 g of baking powder consisting of 50% baking soda and 50% cream of tartar
SUBSTITUTIONS
Can Creamy Bliss macadamia be replaced with another nut butter or with ghi (solo 10g).
I prefer Creamy Bliss macadamia over the ice version.
Maple syrup can be substituted with honey or other sweeteners.
Keto version: replace with 12 g of erythritol 4G Better Sweet
PROCEDURE
Preheat the oven to 175°C fan. Blend everything
Pour into 4 muffin cups
Bake for about 20 minutes
MACRO
relating to 4 muffins
404 kilocalories
48 g protein
16g fat
13 grams of carbohydrates
MACRO KETO
relating to 4 muffins
373 kcal
48 g protein
16g fat
4.8 grams of carbohydrates
Elena's Recipe
June 25, 2026
INGREDIENTS
75 g Banana
1 egg
12 g maple syrup
15 g Creamy Bliss macadamia
24 g Better Whey
12 g Collagen
1.3 g baking powder (50% baking soda, 50% cream of tartar)
SUBSTITUTIONS
Can Creamy Bliss macadamia be replaced with another nut butter or ghee (only 10g). I prefer it with Creamy Bliss macadamia over the ghee version.
Maple syrup can be substituted with honey or other sweeteners.
PROCEDURE
Preheat the oven to 175°C fan. Blend everything
Pour into 4 muffin cups
Bake for about 20 minutes
MACRO
relating to 4 muffins
400 calories
40 g protein
16g fat
28 grams carbohydrates
TO MAKE THE LARGE PLUMCAKE
For a loaf pan of about 20 cm
Multiply the ingredient quantities by 3
Blend everything together
Put parchment paper in the baking pan and pour in the mixture
Bake at 175°C fan-assisted for 15 minutes, then 15 minutes static oven at 175°C
Insert a knife; if it comes out dry, it's ready.
FRENCH TOAST
Cut a 2 cm thick slice of the pound cake.
Melt 5 g of ice in a non-stick pan
Brown the slice on both sides (when changing sides, add more fat if needed, this is crucial for browning it well!)
Serve with a drizzle of maple syrup
MACRO
relating to the quantities shown in the recipe
239 calories
14 g protein
16g fat
12 grams of carbohydrates
Elena's Recipe
June 09, 2026
INGREDIENTS
3 albums (100 g) or 12.5 g of albumen powder
20 g jelly
25 g maple syrup
a pinch of salt
ghi to grease the baking pan
SUBSTITUTIONS
You can use honey instead of maple syrup, but I prefer maple syrup because it has a more neutral flavor (especially our Fancy Maple, which doesn't taste like caramel)
You can use the Better Sweet (5 g) or the’erythritol (25 g) instead of maple syrup, this way they will have fewer calories (116 kcal) and will also be ketogenic!
PROCEDURE
If you're using powdered egg whites, dissolve 12.5 g of egg whites in 87.5 g of water and let it sit for at least 10 minutes
In a non-stick saucepan, melt the gelatin in 60 ml of water; it will become hard, don't worry. Wait 10 minutes.
Beat the egg white until stiff peaks form
Place the small saucepan with the gelatin on the stove (over very low heat) and let it melt, then slowly pour it into the egg whites while continuing to beat them
Add the maple syrup in a thin stream and continue beating
Grease a baking sheet with butter
Pour in the mixture and smooth it out with a spatula
Let it sit in the fridge for at least 2 hours
Grease a knife with butter and cut into cubes
Sprinkle with arrowroot or other starch (optional)
You can also add blended fruit or freeze-dried fruit powder.
Share your experiments!
MACRO
based on the total amount in the recipe
181 kcal
28 g protein
17 g carbohydrates
0 g fat
Elena's Recipe
June 3, 2026
INGREDIENTS
250 ml of cream
10 g of jelly powdered Live Better
20 g of Fancy Maple Live Better or Honey
PROCEDURE
In a small saucepan, put the gelatin, cream, and Fancy Maple.
Heat everything until the gelatin has completely dissolved, without bringing to a boil.
Put the mixture in the mold of your choice (use glasses if you want to make single-portions).
Let rest in the refrigerator for at least 2 hours.
Before serving, add maple syrup, honey or one of our Live Better spreads on top.
06 October 2025
WHAT OUR CUSTOMERS THINK
REVIEWS
7 reviews for FANCY MAPLE
5
No reviews found.
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Michela C.
24.05.2026 -
Really good, no comparison with others on the market--pleases both young and old!
Francesca T.
12.11.2025 -
FANCY MAPLE - 189 ml
Delicious.
Antonella D.
03.07.2025 -
FANCY MAPLE
Siblime! Only after I tasted it did I realize that I had always eaten mediocre products!
Elena G.
02.07.2025 -
FANCY MAPLE - 189 ml
I have had a chance to taste real Canadian maple syrup, this is the absolute closest, great!
Concetta P.
02.07.2025
A drug