INGREDIENTS

50 g Creamy Pistachio Bliss
10 g pistachios
40 g Better Whey
25 g Collagen
300 g water

PROCEDURE

Mix all powdered ingredients with water until smooth. Pour into a freezer-safe container. Freeze for 24 hours. Then place in the Ninja Creami and run the Light Ice Cream program, followed by 1 respin.

Garnish with chopped pistachios

Gisella's Recipe