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EGG YOLK
Perfect for those who are intolerant to egg white. Pasteurized.
EGG YOLK
Perfect for those who are intolerant to egg white. Pasteurized.
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Practical solution
Designed for those who cannot consume egg whites. Obtained by drying fresh yolk in a very gentle process. Pasteurized product.
Specifications
100% organic yolk powder
Pasteurized
| Mean values | 100g |
|---|---|
| Calories (kcal) | 669 |
| Fats (g) | 59 |
| of which saturated (g) | 17 |
| Carbohydrates(g) | 2,1 |
| of which sugars(g) | 2,1 |
| Fiber (g) | 0 |
| Protein (g) | 32 |
| Salt (g) | 0,23 |
Contains egg yolk
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Vegetarians
Store powdered products in a cool, dry place, ideally away from direct light. Moisture and light are the main enemies of proper food preservation. To prevent clumping or pantry pests, glass containers are the best option.
One scoop contains about 4.5 grams
frequently asked questions
Puoi visualizzare quali prodotti sono adatti alla chetogenica selezionando il filtro relativo in questa page
Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Better Mayo
Ghi
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium
La data riportata sui prodotti NON freschi non è la data di scadenza, ma il TMC.
TMC significa Termine Minimo di Conservazione e NON è una data di scadenza. Il prodotto è sempre perfettamente commestibile dopo questa data. Quando su un prodotto leggete “da consumarsi preferibilmente entro…” significa che non è una data di scadenza ma il TMC termine minimo di conservazione.
PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.
How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.
Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!
10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.
No. As a matter of environmental sustainability all our bags do not contain a measuring cup. If they did contain it, customers who often buy our products would end up with a collection of measuring cups. This would make no sense, as the Earth is the only planet we have and we need to take care of it by living consciously. Instead, our boxes contain the measuring cup, as it is usually the first purchase a customer makes.
Yes egg white and yolk powder are pasteurized
Even the fresh yolk used to make mayonnaise
All our products are suitable during pregnancy, except for Pure Biltong and Kaminwurz, due to their seasoning.
Pure Jerky is cooked, not raw meat, so there's no problem.
The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"
recipes
INGREDIENTS:
16 g of yolk powder
100 g of yogurt
100 ml of evo oil
Salt to taste.
PROCEDURE:
Combine all ingredients in a container.
Blend for a few seconds with an immersion blender until a creamy consistency is achieved.
Perfect for those looking for a healthy, seed oil-free version.
Try it and tell us how you used it!
Recipe by Mariateresa Ragucci @ketosi.sa
Another wonderful recipe from our MariaTeresa. @ketosi.sa
INGREDIENTS
250 g ricotta cheese
1 egg + 2 yolks
50 g almond flour
50 g erythritol
1 lemon juice and grated peel
20 g coconut flour
10 g melted butter
Vanilla
PROCEDURE
Preheat the oven to 180°.
Combine with an electric whisk the ricotta cheese with the almond flour, erythritol and butter
Add, still working the 'dough with electric whips, first the whole egg, then one at a time the two yolks.
Combine lemon juice with zest and vanilla.
Still using the 'whisk, incorporate the coconut flour by sifting it through a strainer.
Place the dough in a 20-cm mold.
Bake it 30 minutes + 5 grill mode to brown it.
Dust with powdered erythritol.
There are people to whom egg whites create annoyances, so we have put out yolk powder for sale. And here is a beautiful recipe to use them with!
INGREDIENTS
2 yolks (if you use our yolk powder: 20 g powder + 20 g water)
25 g erythritol
30 g of ghi
55 g oatmeal
1/2 teaspoon baking powder
A pinch of grated orange zest (optional)
PROCEDURE
Preheat the oven to 180°.
Beat the egg yolks and erythritol with electric whips until frothy
Add the room temperature ghi and continue to blend well until it is well blended
Combine the oat flour by sifting it in order to prevent it from making lumps
Add flavoring
Work with your hands until you get a firm dough
Put it in the refrigerator 20 minutes so that it is easier to cut it out
Roll out, make shapes, place on a baking sheet with baking paper and bake for 15 to 20 minutes
Tarts with custard
Gluten-free and sugar-free
Quickest to make thanks to Vanilla Dream
INGREDIENTS
For the base
125 g sprouted oatmeal gluten-free
20 g erythritol
1 yolk
40 ghi
For the cream
50 ml boiling water
5 scoops of Vanilla Dream
1 egg
PROCEDURE
For the cream
Beat the egg until frothy
Mix boiling water and Vanilla Dream
Combine the two compounds
Preheat the oven to 180°.
Combine and knead all ingredients well until a firm dough is obtained
Line the molds (I used two 10-cm molds)
Prick the base with a fork and add the cream
Bake for 15 minutes
Allow to cool and add the fruit
WHAT OUR CUSTOMERS THINK
REVIEWS
2 reviews for TUORLO
5
Nessuna recensione trovata.
verificata
-
TUORLO - 250 g
Emanuela L.
03.07.2025 -
TUORLO - 250 g
I have yet to try it but it will surely be a great product like the others. It arrived on time and undamaged! Satisfied!
Federica B.
08.01.2025
At first I used it as an addition to some doughs to make sandwiches but with eggfast I rediscovered it. 30g egg yolk, 150g EVO oil, salt, a couple teaspoons of vinegar (apple is fine too) and water to be dosed slowly according to the desired creaminess. Blend with a blender and if it does not whip, add a little water at a time until it becomes creamy. I start with about a cup of water and adjust as needed. Taste and adjust to taste with salt/vinegar. In jar with cap and covered the surface with foil lasts 3-4 days (maybe longer but it is so good it runs out quickly)