Delicious recipe by MariaTeresa @ketosi.sa with avocado and coconut flour

INGREDIENTS
1 small avocado reduced to puree
50 g coconut flour
30 g erythritol powder
1 teaspoon coconut oil
1 fresh egg white or 1 scoop of powdered egg white + 28 ml water
Vanilla powder (optional)

PROCEDURE
Preheat the oven to 180°.
Mix all ingredients together, keeping the coconut flour last
Roll out the dough between two sheets of baking paper, maintaining a thickness of 1 cm
Cut out cookies
Bake them 15 to 20 minutes until golden brown
Dust them with erythritol powder (or not, take your pick)