INGREDIENTS

- 3 hard-boiled eggs, peeled
- 119 grams of coconut milk (or almond milk)
- 36 grams of natural sweetener
- 18 grams of unsweetened cocoa powder
- 3 grams of vanilla extract
- 1.5 grams of cinnamon powder
- 0.19 grams of Redmond Real salt

PROCEDURE
Put all the ingredients in a blender and blend until very, very smooth.
Taste and adjust the sweetness to your liking.
Store in the refrigerator in an airtight container for up to 4 days.
you can add fresh fruit