Mariateresa @ketosi.sa also gives us today a very tasty recipe for our breakfasts

INGREDIENTS
2 tablespoons coconut flour
3 fresh egg whites or 3 scoops of powdered egg whites in 87 ml water
40 ghi
1/2 teaspoon cream of tartar
1 teaspoon of cocoa

PROCEDURE
Preheat the oven to 180°.
Combine all ingredients until a firm dough is formed
Place in the molds
Bake for 15–20 minutes.
Dusting with erythritol powder.