
INGREDIENTS
125 ml of water
2 eggs
1 tablespoon of vinegar
125 g of Fluffy Pancakes
3.5 g psyllium
1/2 teaspoon of yeast
Pinch of salt
Beat eggs with water and 'vinegar.
Add the Fluffy Pancakes mixture, psyllium, baking powder and salt
Work with a marisa until a firm dough is obtained
Form two loaves of bread
Sprinkle them with sesame seeds.
Bake at 180 degrees in a static oven for 30 minutes
Recipe by @ketosi.sa























































Question: the title proposes ” sprouted oatmeal.” In the ingredient list and exeution, fluffy pancake mix is used instead of oatmeal. Is it correct to use fluffy pancake mix? Thank you.
Yes it is correct to use Fluffy Pancakes.