Fresh recipe by MariaTeresa @ketosi.sa perfect for the beautiful season!

INGREDIENTS
200 ml coconut milk (made with 200 ml water and 10 scoops of coconut milk powder)
20 g arrowroot or 10 g gelatin
4 strawberries
10 g erythritol

PROCEDURE
Blend the strawberries and strain through a strainer to remove all the seeds
Place coconut milk, strawberry juice and all other ingredients on the stove
Heat, but without coming to a boil
As soon as the mixture begins to thicken, transfer them to a large silicone mold or single-serving glass bowls
Allow to chill in the refrigerator overnight
Decorate with strawberry wedges and mint leaves