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CACAO CHOKKINO
Dominican Republic organic cocoa powder, pH 7 neutral. 515 grams, 111 cups of Chokkino
Best before: 25/03/2027
27,00€ VAT incl.
Available
Available
Available
CACAO CHOKKINO
Dominican Republic organic cocoa powder, pH 7 neutral. 515 grams, 111 cups of Chokkino
Best before: 25/03/2027
27,00€ VAT incl.
Available
Available
Available
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Cacao meravigliao
What is special about our cocoa? It has a round and enveloping taste, it is bitter but lovable because it has a neutral pH 7, it is made from forastero, trinitario and criollo beans, some of it is not fermented to preserve polyphenols (antioxidants), it undergoes only light roasting, it is organically grown in the Dominican Republic, we buy it under a fair trade contract.
Specifications
100% organic cocoa powder, acidity regulator: potassium carbonate
| Mean values | 100g |
|---|---|
| Calories (kcal) | 386 |
| Fats (g) | 21 |
| of which saturated (g) | 13 |
| Carbohydrates(g) | 12 |
| of which sugars (g) | 0,3 |
| Fiber (g) | 21 |
| Protein (g) | 22 |
| Salt (g) | 0,02 |
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Vegetarians and vegans
Raw materials
Cocoa: Dominican Republic - Panama - Peru - Africa Production: France
Unless specifically stated, the raw material is produced in the same nation of origin
Packaging: Italy
Store powdered products in a cool, dry place, ideally away from direct light. Moisture and light are the main enemies of proper food preservation. To prevent clumping or pantry pests, glass containers are the best option.
One scoop contains about 5 grams
instructions
It can be used to make Chokkino, ChokkoCocco, ChokkoCoccino and ChokkoLove
It can also be used in all recipes that call for cocoa powder
frequently asked questions
Chokkino espresso 35 ml + 1 scoop of cocoa
Long Chokkino 50 ml + 1 scoop of cocoa
However, you can customize it as you like, putting more water and dosing the cocoa to get the intensity you like
You can view which products are suitable for ketogenics by selecting the relevant filter in this page
Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Better Mayo
Ghi
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium
The date shown on NON-fresh products is not the expiration date, but the TMC.
TMC means Minimum Storage Term and is NOT an expiration date. The product is always perfectly edible after this date. When you read “best before...” on a product, it means it is not an expiration date but the TMC minimum shelf life.
PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.
How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.
Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!
10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.
No. As a matter of environmental sustainability all our bags do not contain a measuring cup. If they did contain it, customers who often buy our products would end up with a collection of measuring cups. This would make no sense, as the Earth is the only planet we have and we need to take care of it by living consciously. Instead, our boxes contain the measuring cup, as it is usually the first purchase a customer makes.
As with wine, there are hundreds of types of cocoa. What makes the difference is: the cultivar, the growing method and the process. I always give the example of Cabernet Sauvignon: you can make table wine or Sassicaia.
Our cocoa is made from Forastero, Criollo and Trinitario beans. Some of the beans are not fermented to preserve polyphenols (the antioxidant molecules that fight free radicals). We selected it through a scientific study with the University of Teramo, where we analyzed the polyphenol content of more than 100 cocoa samples. We wanted to make sure it contained a high content of antioxidants.
Our cocoa has a bright color with reddish hues and an intense flavor that envelops the mouth in a lingering cocoa aroma.
Usually cocoa has a pH 5/5.5, so acidic like coffee. Our cocoa, on the other hand, thanks to a slight alkalinization process, has a pH 7, so neutral. We wanted it that way for two reasons:
- since it’s not acidic, it has a pleasantly bitter taste smooth and enjoyable even without added sugar.
- Is well tolerated even by those with acidity problems such as gastritis and reflux
Yes. Chokkino contains only 11 mg of caffeine.
EFSA's recommended daily limits for children are 3 mg/kg
No. Chokkino is composed only of 100% bitter cocoa and water.
Yes, cocoa and chocolate naturally contain caffeine. One cup of Chokkino espresso contains 11 mg of caffeine, while one espresso coffee contains 80 mg.
All our products are suitable during pregnancy, except for Pure Biltong and Kaminwurz, due to their seasoning.
Pure Jerky is cooked, not raw meat, so there's no problem.
The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"
Live Better cocoa is 100% pure organic cocoa powder grown in the Dominican Republic (the world's leading producer of organic cocoa)
Chokkino espresso contains 35 ml of water and 5 g of cocoa, so one cup contains 25% of cocoa
Chokkino contains about 11 mg of caffeine
One espresso coffee contains about 80 mg of caffeine
The daily caffeine limits recommended by EFSA are:
adults 400 mg
pregnant women 200 mg
children 3 mg/kg
So if Chokkino were the only source of caffeine in the day, it would be possible to drink it:
adults 36 cups
pregnant women 18 cups
Clearly we advise against drinking all these cups of Chokkino
recipes
Clear layer
- 200 ml of coconut milk
- 15 g gelatin
- 1 tablespoon of cocoa powder
- 1 tablespoon erythritol
Dark layer
- 200 ml of coconut milk
- 15 g gelatin powder
- 2 tablespoons of cocoa powder
- 1 tablespoon erythritol
White layer
- 200 ml of coconut milk
- 15 g gelatin powder
- 1 tablespoon erythritol
Same procedure for all layers
1. Place all ingredients in a nonstick saucepan and bring to a boil.
2. Let cool and pour into an inclined glass.
3. Allow to cool in the refrigerator at least 30 minutes.
4. When the first layer is solid, proceed with the second layer and let it cool.
5. end with the third one by placing the glass upright
recipe by @ketosi.sa
INGREDIENTS
- 3 hard-boiled eggs, peeled
- 119 grams of coconut milk (or almond milk)
- 36 grams of natural sweetener
- 18 grams of unsweetened cocoa powder
- 3 grams of vanilla extract
- 1.5 grams of cinnamon powder
- 0.19 grams of Redmond Real salt
PROCEDURE
Put all the ingredients in a blender and blend until very, very smooth.
Taste and adjust the sweetness to your liking.
Store in the refrigerator in an airtight container for up to 4 days.
you can add fresh fruit
INGREDIENTS
450 g goat or sheep ricotta cheese
100 g erythritol
60 g oatmeal
4 egg
80g extra dark chocolate chips
or knife-cut 75/80% chocolate
lemon zest to taste
natural vanilla to taste. (optional)
PROCEDURE
Beat the eggs in the planetary mixer with the erythritol and vanilla.
the mixture should become clear, puffy and frothy
Then add the cottage cheese and lemon zest and blend again.
last put in the oatmeal and chocolate.
mix everything well and put into a round cake pan with a diameter of 20 cm lined with baking paper
Bake at 180° C. for 40 minutes
Do the toothpick test to make sure it is cooked
Once cooled sprinkle bitter cocoa on the surface and serve with coconut cream
COCONUT CREAM.
To make the coconut cream, put boiling water up to the espresso level of the Chokkino jar,
Add 16 scoops of coconut milk and beat well with a whisk
or with the Live Better milk frother
VARIANTS
instead of cocoa you can top the cake with fresh strawberries, raw or cooked blueberries,
raspberries, blackberries or even with a nice mix of red fruits
Red fruits contain little sugar,
In fact, they are the only fruits that we can consume even in ketogenic
INGREDIENTS
250 g coconut milk - if you use our Live Better coconut milk powder dissolve 10 scoops (50 grams) in 200 ml boiling water
250 g egg whites - if you use our Live Better powdered egg whites mix 35 grams of powdered egg whites into 215 ml/gram of room temperature water, wait 10 minutes, mix again until smooth
35 g Live Better cocoa
45 g erythritol powder Live Better
8 g gelatin powder
PROCEDURE
Heat milk with cocoa and erythritol.
Once well melted add the egg whites and while continuing to stir bring to a boil
Add the gelatin sheets previously soaked in cold water
Once well melted put the mixture quickly into a mold and chill at least 3 hours in the refrigerator
If, on the other hand, you also adopt the "zero slamming" philosophy, I have a tip for you: buy Magic Powder and to make the pudding you put 15 seconds! Plus it also contains collagen! Magic Powder is also ketogenic. One serving contains only 86 kcal and 2.5 grams of carbohydrates. You can even freeze it and it becomes a creamy ice cream!
WHAT OUR CUSTOMERS THINK
REVIEWS
51 reviews for CACAO CHOKKINO
4.94
No reviews found.
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rita M.
13.11.2025 -
CACAO CHOKKINO
The first cocoa that does not create acidity in my stomach.
Barbara A.
12.11.2025 -
The cocoa is very good, but I find it overrated in the sense that it is a simple hot chocolate cocoa. Nothing more. The product is advertised as something innovative but it is not. Good, but nothing more.
MANUELA Z.
31.10.2025 -
CACAO CHOKKINO
Great product. It has a real flavor, that strong feeling of authenticity. Great substitute for coffee,,,,which I don't like!
Laura D.
30.10.2025 -
CACAO CHOKKINO
This is a drug,,,,,ottimo,,,,,,ottimo. It tastes especially true. Great with coconut milk without any sweetener.
Francis Z.
30.10.2025
Have you tried making chocolate with this cocoa? It's great you really feel the taste of cocoa