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GHI
Clarified butter from grass-fed cow’s milk
GHI
Clarified butter from grass-fed cow’s milk
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Better than butter!
Clarified butter, i.e., protein- and lactose-free. Smoke point 250°C (butter 170°C, olive oil 190°C) so perfect for cooking! It can also be used raw. It contains omega 3 and vitamins A, D, E, K. It can be stored at room temperature. In English it is called ghee, in Italian ghi.
Specifications
Classic: 100% organic clarified butter from pasture-raised cows (grass-fed)
Truffle: clarified butter from pasture-raised cows, truffle 1% (the butter is organic but the truffle does not exist and therefore the product cannot be certified)
Garlic: organic clarified butter from pasture-fed cows (grass-fed), 0.5% garlic, salt
Chili: organic clarified butter from pasture-fed cows (grass-fed), chili 1%
Valid for all types, classic or flavored
| Mean values | 100g |
|---|---|
| Calories (kcal) | 878 |
| Fats (g) | 99,4 |
| of which saturated (g) | 70 |
| Carbohydrates(g) | 0,1 |
| of which sugars (g) | 0 |
| Fiber (g) | 0 |
| Protein (g) | 0,1 |
| Salt (g) | 0,01 |
Gluten-free
Lactose-free
Paleo, low-carb and ketogenic
Vegetarians
Materie prime
Burro: Repubblica Ceca
Se non espressamente specificato, la materia prima è prodotta nella medesima nazione di origine
Produzione e confezionamento: Repubblica Ceca
Perché non produciamo in Italia? Perché non c’è nessuno in grado di fare un prodotto ai livelli del nostro attuale fornitore. Il processo che utilizzano permette di ottenere un ghi dal sapore delicato senza quel retrogusto “caramellizzato” che a me non piace. Quando si usa questo tipo di ghi il sapore del piatto finale non viene in alcun modo modificato ma solo esaltato.
Ghi does not need to be in the refrigerator because it contains only fats, such as olive oil.
It can be stored in the refrigerator as well, although it will harden.
how to use it
Perfect for pan cooking, it will give a special flavor to your dishes! It can also be used in place of butter to make cakes and cookies. Or spread on bread to blunt the glycemic response of bread and jam. If the French have less incidence of cardiovascular risk, there must be a reason! 😉
frequently asked questions
Puoi visualizzare quali prodotti sono adatti alla chetogenica selezionando il filtro relativo in questa page
Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Better Mayo
Ghi
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium
La data riportata sui prodotti NON freschi non è la data di scadenza, ma il TMC.
TMC significa Termine Minimo di Conservazione e NON è una data di scadenza. Il prodotto è sempre perfettamente commestibile dopo questa data. Quando su un prodotto leggete “da consumarsi preferibilmente entro…” significa che non è una data di scadenza ma il TMC termine minimo di conservazione.
PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.
How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.
Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!
10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.
È possibile tenerlo in frigorifero ma non necessario in quanto il ghi contiene solo grassi, come l’olio di oliva.
ATTENZIONE: se entra acqua o umidità si formerà la muffa, chiudere sempre molto bene il tappo e usare sempre utensili puliti e asciutti.
No, it is produced in the Czech Republic with grass-fed milk from the same country or from Holland.
All our products are suitable during pregnancy, except for Pure Biltong and Kaminwurz, due to their seasoning.
Pure Jerky is cooked, not raw meat, so there's no problem.
The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"
recipes
INGREDIENTS
2 kg of chuck roast
(in Italy it is the royal, which includes the muscles of the animal's neck up to the fifth vertebra)
Ghi
Grasso di manzo (chiedete al macellaio un pezzo del grasso che sta intorno al rene, potete conservarlo in freezer)
Salt, pepper and spices
PROCEDURE
Turn on the oven to 165°C
Dry the meat loon with paper towels and place it in a baking dish
Massage the meat with a little ghi on all sides
Salt generously on all sides
Pepper (I never put pepper in)
Cut the beef fat into small cubes and place them on top of the meat
Add rosemary
Chiudere la teglia con l’alluminio o con il suo coperchio
Cook for 4 hours (one hour for every 500 g of meat, so if you have a 1 kg piece, 2 hours will be enough)
At the end of this time, remove the pan from the oven and raise the temperature to 220°C
With two forks, fillet the meat and mix it well with the gravy
Place the pan back in the oven for 25 minutes without a lid
This step is not mandatory, the meat is already delicious after the first cooking, the second one at 220°C makes it roast and brown the meat
I fell in love with this recipe and I make it so often because it comes out so good and most importantly it is "zero slamming" so I gave myself the 33 cm ceramic pan with lid from Le Creuset, wonderful.
This wonderful recipe I learned from Olivia Adriance
you can also find her on Instagram, follow her because she makes wonderful recipes!
INGREDIENTS
4 eggs
90 g of Fluffy Pancakes
50 ml of milk
30 g of ghi
40 g erythritol
1/2 teaspoon of yeast
Raspberries to taste
PROCEDURE
Separate the yolks from the egg whites and whip the latter to stiff peaks.
To the yolks add the milk and ghee, emulsify.
Combine erythritol, fluffy pancakes and baking powder, mixing with a whisk.
Incorporate the gently beaten egg whites.
Pour into an 18-cm mold, add raspberries.
Bake in a ventilated oven at 180° for 36-40 minutes. Stick test always recommended.
Recipe by Mariateresa Ragucci @ketosi.sa
Here is another tasty is very simple recipe from Sisa. @ketosi.sa
INGREDIENTS
2 large zucchini
2 eggs
100 g parmesan cheese
50 g oatmeal
50 ml milk
20 ghi
PROCEDURE
Salt and pepper
Preheat the oven to 200°.
Using whips, beat eggs well until frothy
Add the milk and the melted ghi
Beat a few more moments
Incorporate parmesan cheese, salt and pepper always using electric whips
Sifting it, to avoid lumps, also add the oatmeal
After obtaining a smooth and uniform mixture, add the zucchini cut into rounds as fine as possible
Place all in a 15-cm rectangular mold lined with baking paper
Bake 35 to 40 minutes
Make a Smart Crêpe, once turned while still in the pan stuff with cooked ham, sliced cheese and mushrooms trifoliated in the ghi
INGREDIENTS
Smart Crepes Live Better Mix
Ghi
Cooked Ham
Sliced Cheese
Mushrooms
PROCEDURE
Trifoliating Mushrooms in Butter GHI
Making a Smart Crepes Live Better
Add ham, cheese and mushrooms
WHAT OUR CUSTOMERS THINK
REVIEWS
131 reviews for GHI
4.98
Nessuna recensione trovata.
verificata
-
GHI - 720 ml
Patrizia Dana P.
23.11.2025 -
Great!
Barbara M.
21.11.2025 -
GHI - 440 ml
Il sapore della nonna di quando sfornava biscotti, un prodotto sano versatile
valeria rosanna T.
19.11.2025 -
Buonissimo peccato che non si possa ordinare 1uello da 720 grammi ,mi hanno detto di andare sul menu e poi trovi il ghi ma io tutto questo non lo trovo
Vilma A.
15.11.2025 -
CREAMY BLISS - Nocciole e Cacao, 250 g
Ottimo sapore ottima consistenza
Noelia S.
10.11.2025
Da quando ho assaggiato questo burro, è diventato un prodotto irrinunciabile nella mia cucina. La prima cosa che colpisce è il sapore: naturale, pieno e ricco, ma allo stesso tempo delicato. È uno di quei burri che elevano qualsiasi piatto, dalle cotture salate alle preparazioni più semplici.
Un altro punto forte è il rapporto qualità-prezzo: davvero eccellente. Per la qualità che offre, è difficile trovare alternative allo stesso livello.
Ormai non manca mai a casa mia: è entrato nella mia routine quotidiana e lo uso con una costanza sorprendente. In poche parole, un prodotto che vale ogni centesimo e che consiglio senza esitazione. Dana