Here's another beautiful idea from Sisa @ketosi.sa

INGREDIENTS
100 g oatmeal
20 g arrowroot
100 g parmesan cheese
80 ghi
150 ml milk or cream
1 egg
1/2 sachet of yeast
Julienned or diced cooked or raw ham
Grated Emmental

PROCEDURE
Preheat the oven to 180º.
With a whisk, process egg, milk and ghi (melted) until frothy and smooth
Add by sifting all dry ingredients: flour, arrowroot, parmesan and baking powder
Mix well until the mixture is smooth
Place it in muffin cups.
Add the ham and a pinch of emmental on the surface
Bake for 20 minutes until golden brown