Here is a new wonder by MariaTeresa @ketosi.sa

INGREDIENTS
50 g oatmeal
10 g coconut oil
40 g Greek yogurt
10 g erythritol

PROCEDURE
Preheat the oven to 180°.
Mix all ingredients together
Let it rest for 5 minutes
Place the dough in the molds, making it stick well
Cook 15 minutes

FOR MOUSSE.
5 scoops Magic Powder in boiling water espresso level
Allow to cool a little
Meanwhile, whip 100 g fresh cream
When the Magic has cooled, add it to the cream gently so that it does not come apart
Leave in the refrigerator 30 minutes and then stuff the tarts