INGREDIENTS
1 chokkolove
1 tablespoon of Greek yogurt
1 tablespoon arrowroot
3 eggs

PROCEDURE
Combine all ingredients in a bowl.
Mix with a whisk until smooth.
Pour the mixture into a 4-inch mold.
Bake in a preheated static oven at 170° for 40 minutes.
A cake that wins everyone over: fluffy, mouthwatering and perfect for your low carb diet.

Recipe by Mariateresa Ragucci @ketosi.sa