Polyphenols are molecules found in plants (fruits, seeds and vegetables) with antioxidant, anti-inflammatory and anticancer properties. Cocoa is among the foods richest in polyphenols and definitely the tastiest of all!

The polyphenols in cocoa are concentrated in cocoa powder, which contains more than twice as many as in dark chocolate 80%. The process required to produce cocoa powder can also destroy all the polyphenols present. Our cocoa undergoes a gentle process that preserves the polyphenols.