ARROWROOT
- Starch obtained from a tuber
- Suitable for the paleo diet
- Cornstarch substitute
Free shipping over €65 (Italy only)
Delivery times: 2-3 business days
100% organic maranta starch
| Arrowroot | |
|---|---|
| Energy (kJ/kcal) | 1494/357 |
| Fats (g) | 0,5 |
| of which saturated (g) | 0 |
| Carbohydrates(g) | 88 |
| of which sugars(g) | 0 |
| Fiber (g) | 3,4 |
| Protein (g) | 0,5 |
| Salt (g) | 0,005 |
Gluten-free
Lactose-free
Paleo and low-carb
Vegetarians and vegans
Store powdered products in a cool, dry place, ideally away from direct light. Moisture and light are the main enemies of proper food preservation. To prevent clumping or pantry pests, glass containers are the best option.
Raw materials
Arrowroot: India
Unless specifically stated, the raw material is produced in the same nation of origin
Packaging: Italy
One scoop contains about 5 grams

Paleo starch
Arrowroot is derived from the Maranta Arundinacea tuber, making it suitable for the paleo diet where cornstarch cannot be used because it comes from a grain. Read the instructions on how to use it. Fun fact: a paste made from this tuber was used to treat wounds from poisoned arrows. Its name comes from this: arrowroot means “arrow root.”.




Marshmallow proteici cheto

INGREDIENTS
3 albums (100 g) or 12.5 g of albumen powder
22 g jelly
5 grams Better Sweet
a pinch of salt
ghi to grease the baking pan
12 g collagene (opzionale non necessario)
Per una teglia di circa 30 cm, raddoppiare le dosi
SUBSTITUTIONS
Si può sostituire il Better Sweet con 20/25 g di erythritol
oppure 25 g maple syrup, (la ricetta originale prevedeva 100 g di sciroppo d’acero, quindi se con 25 g non è abbastanza dolce, si può aumentare)
Si può usare simile quantità di miele.
Io preferisco con sciroppo d’acero perché ha un sapore più neutro (soprattutto il nostro Fancy Maple che non sa di caramello)
PROCEDURE
If you're using powdered egg whites, dissolve 12.5 g of egg whites in 87.5 g of water and let it sit for at least 10 minutes
In un pentolino antiaderente sciogli la gelatina in 70 ml di acqua, diventerà duro, non fa nulla. Aspetta 10 minuti
Beat the egg white until stiff peaks form
Metti il pentolino con la gelatina sul fuoco (bassissimo) e falla sciogliere fino a quando inizia fare piccole bollicine (circa 70°C) e poi aggiungerla a filo all’albume continuando a montare
Aggiungi il Better Sweet e continua a montare
Aggiungi il collagene e continua a montare
Grease a baking sheet with butter
Pour in the mixture and smooth it out with a spatula
Let it sit in the fridge for at least 2 hours
Grease a knife with butter and cut into cubes
Sprinkle with arrowroot or other starch (optional)
You can also add blended fruit or freeze-dried fruit powder.
Share your experiments!
MACRO
based on the total amount in the recipe
123 kcal
29 g proteine
0,5 g carboidrati
0 g fat
MACRO CON COLLAGENE
based on the total amount in the recipe
167 kcal
40 g protein
0,5 g carboidrati
0 g fat
Elena's Recipe
June 3, 2026
Lemon chicken

INGREDIENTS
500 g chicken breast
Arrowroot q.b.
Lemon juice
Salt to taste.
Ghi o Sego for cooking
PROCEDURE
Cut the chicken breast into chunks of uniform size.
Transfer to a bowl and add just enough arrowroot to coat all the pieces well, mixing with your hands.
Heat a frying pan with ghee or tallow. When the fat is hot, add the chicken without overlapping it and cook it over medium-low heat; it should not brown.
Add the lemon juice and salt only at the end, stir and cover for 1-2 minutes until fully cooked. If the lemon should be too runny, remove the lid and let it dry to the desired consistency.
February 12, 2026
Chokkolove Cake

INGREDIENTS
1 chokkolove
1 tablespoon of Greek yogurt
1 tablespoon arrowroot
3 eggs
PROCEDURE
Combine all ingredients in a bowl.
Mix with a whisk until smooth.
Pour the mixture into a 4-inch mold.
Bake in a preheated static oven at 170° for 40 minutes.
A cake that wins everyone over: fluffy, mouthwatering and perfect for your low carb diet.
Recipe by Mariateresa Ragucci @ketosi.sa
December 30, 2024
PANNACOCCA

Fresh recipe by MariaTeresa @ketosi.sa perfect for the beautiful season!
INGREDIENTS
200 ml coconut milk (made with 200 ml water and 10 scoops of coconut milk powder)
20 g arrowroot or 10 g gelatin
4 strawberries
10 g erythritol
PROCEDURE
Blend the strawberries and strain through a strainer to remove all the seeds
Place coconut milk, strawberry juice and all other ingredients on the stove
Heat, but without coming to a boil
As soon as the mixture begins to thicken, transfer them to a large silicone mold or single-serving glass bowls
Allow to chill in the refrigerator overnight
Decorate with strawberry wedges and mint leaves
April 22, 2024



























































It makes such a nice creamy pancake! ❤️ You really only need a layer of it! Super
I have yet to try it, but I know I can do so many things with it! Perfect for me and the Paleo diet! Thank you Elena!
Excellent thickener for various recipes
Versatile and very useful in the kitchen
I confess...I haven't used it yet but if it has the standard of the other products...a guarantee